A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Aimee’s Favorite Meal

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    Tuesday, September 15
    Aimee’s Favorite Meal
    Time: 5:30p
    Cost: $95/two people
    Chef: Aimee Blume

    Ever wonder what a pro-chef eats for dinner? Chef Aimee is going to share some of her ingenious strategies for flavor-bombing recipes and create her favorites!

    Menu: cabbage and apple salad, crispy parmesan-crusted chicken baked with sweet cherry peppers, creamy mushroom and gruyere risotto, roasted asparagus and banana pudding cups

  • Brunch and Learn – Starring Fall Foods

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    Friday, September 18
    Brunch and Learn – Starring Fall Foods
    Time: 10:00a to 11:00a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations

    Brunch starring squash, apples and, yes, pumpkins!! What a great way to start your day!

    Menu: autumn hash with turkey sausage and pumpkin French toast

  • Apple-y Ever After

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    Monday, September 21
    Apple-y Ever After
    Time: 5:30p
    Cost: $85/two people
    Chef: Holly Duncan

    We will be transforming fall’s favorite fruit into the season’s most delicious desserts. On a crisp autumn night, there’s no happier ending!

    Menu: rustic caramel apple tart, apple pear cake with cream cheese frosting, slow cooker apple pudding cake, baked apples with Mexican chocolate and caramel apple muffins

  • Pizza On Earth

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    Tuesday, September 29
    Pizza On Earth
    Time: 5:30p
    Cost: $100/two people
    Chef: April Boeke with Culinary Innovations by April

    If you had one wish, it might be for world peace, but two wishes could guarantee plenty of pizza, too. Join Chef April as we learn to make easy-to-roll pizza dough. Let there be pizza on Earth! Limited cash bar available.

    Menu: salad with homemade vinaigrette, breadsticks, Hawaiian pizza, lotsa meatsa pizza, fig and pig pizza, margherita pizza and s’mores dessert pizza

  • Pork Chops and Applesauce, Ain’t That Swell

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    Thursday, October 1
    Pork Chops and Applesauce, Ain’t That Swell
    Time: 5:30p
    Cost: $105/two people
    Chef: Jim Johnson

    If you were a 70s kid, you remember Peter’s “Pork chops and applesauce” a la Humphrey Bogart on The Brady Bunch. Tonight, Jim Johnson is going to take this comfort food to a new level of deliciousness by using Big Green Eggs from Bassemier’s for the pork chops. Jim will be sharing his 33 years of expertise in the BBQ industry to make you better than your neighbor! Limited cash bar available.

    Menu: cornbread, grilled pork chops, homemade applesauce, the tastiest Brussel sprouts, and cinnamon rolls

  • Lunch and Learn – Fall Twist

    Friday, October 2
    Lunch and Learn – Fall Twist
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    When the months turn chilly, we start craving heartier foods – the comfort foods that warm you up! Chef April will add her unique twist to this awesome menu.

    Menu: sweet potato soup with grilled cheese croutons and cranberry prosciutto panini

  • Amazing Arabian

    Friday, October 2
    Amazing Arabian
    Time: 5:00p
    Cost: $110/two people
    Chef: Aimee Blume

    Let’s take a culinary trip to the Middle East! This vibrant cuisine is packed full of flavor, yet easy to learn to make at home. Limited cash bar available.

    Menu: Arabian salad with warm toasted pita triangles, cinnamon chicken djage, spiced rice with almonds, eggplant and baklava

  • All-American Lunch

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    Monday, October 12
    All-American Lunch
    Time: Noon to 1:30p
    Cost: $35/person
    Chef: Aimee Blume

    When Columbus found America, he found a whole new world of foods that are native to America; tomatoes, potatoes, corn, beans, peppers and chilies, avocados, turkey, sugarcane and chocolate are some of them. We’ll celebrate with an extended lunch!

    Menu: Open-faced roasted turkey “sandwich” on  Soberdough corn bread, with a mild ancho salsa and avocado, served with a side salad of tomatoes, black beans and grilled corn with roasted poblano and red peppers, and dark chocolate brownies with piloncillo Mexican sugar caramel

  • Cheers for Pumpkin Beers

    cooking with raw pumpkin in evansville
    Thursday, October 15
    Cheers for Pumpkin Beers
    Time: 5:30p
    Cost: $100/two people
    Chef: Holly Duncan with Culinary Innovations

    Nothing screams “fall” to a craft beer devotee like the cases of pumpkin beer that are rolling onto shelves as the weather cools. And tonight you can eat your pumpkin beer as Chef Holly will include a splash or ten in every recipe!   Limited cash bar available, including pumpkin beer

    Menu: pumpkin hummus and pita bread, pumpkin pizza, pumpkin alfredo, and pumpkin pie crisp

  • Brunch and Learn – Delicious Day

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    Friday, October 16
    Brunch and Learn – Delicious Day
    Time: 10:30a – 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    Delicious and easily doable with fresh fall ingredients….this brunch menu will make mornings the most delicious part of your day!

    Menu: sausage, butternut squash and apple hash, and apple butter pancakes

  • Slurping Ramen

    Saturday, October 17
    Slurping Ramen
    Time: 11:30a
    Cost: $80/two people
    Chef: Aimee Blume

    Join Chef Aimee and explore how to do that enthusiastic slurping at home! We’ll make our own homemade pork and chicken broth for this amazing afternoon lunch.

    Menu: sesame-scented salad with pickled cucumbers, spinach and pea shoots, imported ramen noodles with homemade broths, sliced roasted pork, topped with a slew of fresh vegetables

  • Pumpkin Spice is Oh So Nice

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    Tuesday, October 20
    Pumpkin Spice is Oh So Nice
    Time: 5:30p
    Cost: $95/two people
    Chef: April Boeke with Culinary Innovations by April

    Savory or sweet, any pumpkin recipe is a delicious treat! Chef April has created a wide array of pumpkin everything in this oh so nice menu!

    Menu: roasted pumpkin salad, sausage and sage pumpkin gnocchi, roasted fall veggies (squash, pumpkin, etc), pumpkin whoopie pies and a fall cocktail

  • Quick Breads

    Wednesday, October 21
    Quick Breads
    Time: 5:00p
    Cost: $90/two people
    Chef: Holly Duncan with Culinary Innovations

    Bread! It’s that time of year again! Fall weather inspires us to bake and gift amazing breads and cakes. The smells of fall breads will fill Franklin Street as Chef Holly demonstrates her talents by creating delicious quick breads. All these recipes will be perfect to bake and take as a hostess gift, potluck or for your own enjoyment!

    Menu: herb parmesan bread, apple crumble bread, zucchini bread, and lemon bread

  • Kids Halloween Bash (recommended ages 8 -12 years old)

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    Saturday, October 24
    Kids Halloween Bash (recommended ages 8 -12 years old)
    Time: Noon to 1:30p
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chef: Kelsea Parrish and Delaney Bond with Thyme in the Kitchen

    As Halloween comes closer, kids begin thinking about costumes and trick-or-treating. Get a jump on spooky Halloween foods and join us for an afternoon of cooking, learning… and of course, eating. More than just scary treats, we will show you how to roll dough, make patties, and basic knife skills as you create snacks on your own. In this hands-on class, you will learn how to make frightfully sweet and savory treats.

    Menu: Halloween punch, witch fingers, mummies and dirt pudding

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Lunch and Learn – Pad Thai

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    Tuesday, October 27
    Lunch and Learn – Pad Thai
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    Restaurant quality Pad Thai is surprisingly easy to customize at home with your favorite components. Learn to make and enjoy Chef Aimee’s irresistible blend of sweet, savory, tangy and spicy (if you like) fresh ingredients.

    Menu: salad with cabbage, tomato and lime-chili vinaigrette, and chicken pad Thai

  • Fall in Love

    Wednesday, October 28
    Fall in Love
    Time: 5:30p
    Cost: $95/two people
    Chef: Robin Mallery

    Fall is a chance to fall in love with local late harvest produce such a squash and greens. Robin returns to our kitchen to share a meal rich with flavors, colors, and plant nutrients of a fall bounty. Join us to savor scrumptious variations on traditional dishes that will inspire you throughout the holiday season. This menu is gluten free and can be made vegan, if desired.

    Menu: butternut squash soup, salad with homemade ranch, shakshuka with squash, greens and eggs, and pumpkin crème brulee with dollop mascarpone cheese (vegan options available for all dishes, please let us know when registering if prefer vegan)