A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Perfect Pumpkin Patisserie

    Call to check availability
    Tuesday, October 16
    Perfect Pumpkin Patisserie
    Time: 6:00p
    Cost: $40/person
    Chef: Holly Duncan with Culinary Innovations

    It’s finally time for that beloved fall classic – pumpkin! Holly has rounded up all of her best pumpkin dessert recipes for your sweet enjoyment!

    Menu: Pumpkin earthquake cake, pumpkin pie crunch bars, easy pumpkin cinnamon rolls, pumpkin blondie and pumpkin snickerdoodles

  • Girls Night Out! When Supper Smooths Out the Wrinkles of the Day

    Wednesday, October 17
    Girls Night Out! When Supper Smooths Out the Wrinkles of the Day
    Time: 5:30p
    Cost: $45/person
    Chef: Patti McCrory, Professor Emeritus, University of Evansville

    Ladies, this night is just for you! We all identify with ‘one of those days’. Tonight we are going to iron out the wrinkles and enjoy this tasty food to help us relax and recharge to face tomorrow! Limited cash bar available.

    Menu: Gems of spinach with buttermilk parmesan dressing, grilled marinated eggplant with balsamic and minced Thai chilies,, scratchy husband pasta, and ice cream sandwiches

  • Lunch and Learn – Fall Into Friday

    Call to check availability
    Friday, October 19
    Lunch and Learn – Fall Into Friday
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    Acorn squash is quite possibly the most delicious squash on the planet. By itself, it’s pretty good. But when Chef April stuffs it with more deliciousness…you will realize what was missing from your fall meal lineup!

    Menu: Autumn chopped salad, stuffed acorn squash, and s’mores latte

  • Mummy Yummy

    Friday, October 19
    Mummy Yummy           
    Time: 5:30p
    Cost: $50/person
    Chef: April Boeke with Culinary Innovations

    Chef April has scared up some spooky Halloween ideas so good they’re scary…they’re devishly festive, incredibly delicious and wickedly easy to make. Limited cash bar available.

    Menu: Mummy wrapped brie with crusty bread, roasted pumpkin seed hummus with pita chips, Frenched short ribs with red wine, roasted root veggie with blood orange vinaigrette, white cheddar mashed potatoes, blood red velvet cake AND black widow cocktail.

  • Fall Cookies for Rookies

    Saturday, October 20
    Fall Cookies for Rookies
    Time: 9:00a
    Cost: $38/person
    Chef: April Boeke with Culinary Innovations

    Want to make professional-looking cookies? Chef April can help with making and baking simple, smooth and delicious sugar cookies, then teach how to make and use royal icing. You will flood and outline your cookies to create one-of-a-kind cookies for all your upcoming holiday gatherings. Each student will decorate and take home three completed fall cookies. We will also have breakfast breads and coffee for you to snack on during class.

  • Kids Class – Sushi!! (Recommended ages 9 years and up)

    Monday, October 22
    Kids Class – Sushi!! (Recommended ages 9 years and up)
    Time: 4:00p – 5:30p
    Cost: $35/person
    Chef: Alex Munoz of Kanpai, CKB and Jayson Munoz Caters

    It’s always exciting to have Jayson (of Kanpai, CKB, and Jayson Munoz Caters) in our kitchen, and now we are doubly excited as his wife, Alex Munoz, joins us to create this fantastic sushi class just for tweens and teens. Kids will learn how to make and roll a basic sushi roll, as well as create their own rolls with their favorite ingredients.

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Secrets of Great Sushi

    Monday, October 22
    Secrets of Great Sushi
    Time: 6:00p
    Cost: $55/person
    Chef: Jayson Munoz with Kanpai, CKB and Jayson Munoz Caters

    Chef Jayson returns to teach one of our most popular classes. This course is a hands-on class for anyone with a love for sushi! Chef Jayson will teach the secrets of sushi rice preparation, basic rolling techniques, sushi roll conception, sauce preparation, and creative ways to have a sushi party in your own home. Join us for a rolling good thyme with Jayson! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Secrets of Great Sushi

    Tuesday, October 23 (repeat of the October 22 class)
    Secrets of Great Sushi
    Time: 5:30p
    Cost: $55/person
    Chef: Jayson Munoz with Kanpai, CKB and Jayson Munoz Caters

    Chef Jayson returns to teach one of our most popular classes. This course is a hands-on class for anyone with a love for sushi! Chef Jayson will teach the secrets of sushi rice preparation, basic rolling techniques, sushi roll conception, sauce preparation, and creative ways to have a sushi party in your own home. Join us for a rolling good thyme with Jayson! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Kids Class – Soup and ‘Samich (recommended ages 8 years and up)

    Call to check availability
    Wednesday, October 24
    Kids Class – Soup and ‘Samich (recommended ages 8 years and up)
    Time: 4:00p to 5:30p
    Cost: $35/person
    Chef: Holly Duncan with Culinary Innovations

    It’s time for kids to take over the kitchen and learn to make their favorite lunchtime combo. Plus, they will use royal icing to decorate a pumpkin sugar cookie, too!

    Menu: Creamy tomato soup, gourmet grilled cheese and sugar cookie to decorate

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Sensational Scott

    Thursday, October 25
    Sensational Scott
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced!

    Scott continues to wow us with his unique but simple-to-create menus. Limited cash bar available.

    Menu: Cioppino, pumpkin/butternut squash, ravioli with braised duck, vegetable tower, apple cinnamon tart

  • Date Night – Autumn in New England

    Date night ideas in Evansville INCall to check availability
    Friday, October 26
    Date Night – Autumn in New England
    Time: 6:00p
    Cost: $110/couple
    Chef: Aimee Blume

    For a mouthwatering fall road trip surrounded by magnificent scenery, you can’t beat an expedition along New England’s coast. We may not have the same scenery, but we will give you a taste of the delicious seafood for a date night that can’t be beat. Limited cash bar available.

    Menu: New England clam chowder with bacon and tomato, parmesan-panko baked cod, roasted Brussel sprouts, carrots and baby red potatoes, and blueberry cobbler with ice cream

  • Ahead of the Holidays

    Monday, November 5
    Ahead of the Holidays
    Time: 5:30p
    Cost: $45/person
    Chef: Holly Duncan with Culinary Innovations

    Stop fretting! Whether it is the very first Thanksgiving dinner you are preparing all by yourself, or you are looking for ways to reduce stress for your holidays – this is the perfect class for you! Chef Holly will give tips and tricks for simplifying the biggest food day of the year by showing how to make everything ahead so you can enjoy the holidays with your guests.

    Menu: orange-scented cranberry sauce, make-ahead turkey breast, corn bread stuffing with sausage, refrigerator rolls, and pumpkin pie

  • Holiday Gift Giving

    Wednesday, November 7
    Holiday Gift Giving
    Time: 5:30p
    Cost: $40/person
    Chef: April Boeke with Culinary Innovations by April

    It’s almost the season of giving and nothing warms the heart more than a homemade gift. Delight family and friends with DIY treats that are fast, frugal and festive! In this hands on class, you will create (and enjoy) fabulous homemade gifts that are perfect for secret Santa, teachers, co-workers, family, and friends and to use as Thanksgiving hostess gifts!

    Menu: gingerbread granola, hot chocolate on a stick, top your own bark, dipped pretzels and dipped marshmallows, big batch BBQ rub, and toffee blondie bars.

  • Date Night using Sous Vide

    Make your own Bisque in EvansvilleCall to check availability
    Friday, November 9
    Date Night using Sous Vide
    Time: 6:00p
    Cost: $110 /couple
    Chef: Aimee Blume

    Plan a special evening with your partner and learn to make and enjoy an amazing gourmet menu with Chef Aimee. Limited cash bar available.

    Menu: carrot ginger butternut bisque, sous vide brisket with blueberry chili glaze, cinnamon roasted sweet potato wedges, roasted lemon garlic butter broccoli, and Bundt cake with caramel sauce

  • After School Kids Class – Escape with a Crepe (recommended ages 8 years and up)

    Tuesday, November 13
    After School Kids Class – Escape with a Crepe (recommended ages 8 years and up)
    Time: 4:00p to 5:30p
    Cost: $35/person
    Chef: Holly Duncan with Culinary Innovations

    Crepes can serve as versatile wraps for just about any filling your kids can dream up – from savory to sweet – and they work for breakfast, lunch, dinner and dessert. In this hands on class, Chef Holly will have the kids making their own crepes and filling them with deliciousness!

    Menu: turkey, apple and smoked gouda crepe, and very berry crepe

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Girls Night Out – Friendsgiving

    Call to check availability
    Wednesday, November 14
    Girls Night Out – Friendsgiving
    Time: 5:30p
    Cost: $50/person
    Chef: April Boeke with Culinary Innovations by April

    Take a family holiday devoted to gluttony and remove the pressures of being surrounded with a weird cousin or 12, and you’re left with a worry-free celebration with your chosen family, your best friends and your newest pals. Whether you’re a Friendsgiving host or a guest, Chef April will share recipes and ideas to create the tastiest potluck gathering ever! Limited cash bar available including caramel apple sangria!

    Menu: baked brie cranberry dip, salad with homemade vinaigrette, cranberry glazed turkey, stuffed acorn squash, rolls with cranberry honey butter, and salted caramel apple galette with homemade whipped cream

  • Sensational Scott (repeat of October class)

    Thursday, November 15
    Sensational Scott (repeat of October class)
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced!

    Scott continues to wow us with his unique but simple-to-create menus. Limited cash bar available.

    Menu: Cioppino, pumpkin/butternut squash, ravioli with braised duck, vegetable tower, apple cinnamon tart

  • Cookies for Rookies

    Friday, November 16
    Cookies for Rookies
    Time: 9:30a to 11:00a
    Cost:$35/person
    Chef: April Boeke with Culinary Innovations by April

    If you covet glossy, perfectly iced sugar cookies, but never felt like your pastry skills were quite on par with doing it yourself, Chef April can help.

    Class will start with making and baking simple, smooth and delicious sugar cookies, then teach how to make and use royal icing. You will flood and outline your cookies to create one-of-a-kind cookies for all your holiday gatherings. Each student will decorate and take home three completed holiday cookies. We will also have breakfast breads and coffee for you to snack on during class.

  • Lunch and Learn – Cran You Dig It?

    Call to check availability
    Friday, November 16
    Lunch and Learn – Cran You Dig It?           
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations by April

    Cranberries can definitely enhance a dish! Chef April has a full menu in store using this tart fruit that has become synonymous with the holiday table.

    Menu: Mixed green salad with cranberries and orange vinaigrette, turkey cranberry grilled cheese, and cranberry pistachio white chocolate bark

  • Dough-Re-Mi

    Call to check availability
    Friday, November 16
    Dough-Re-Mi           
    Time: 6:00p
    Cost: $50/person
    Chef: Jim Johnson

    Jim is a KCBS master barbecue teacher and highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. But did you know that Jim knows dough?? YES! Learn to make amazing pizza dough that will top any restaurant in town, and better-than-the-mall pretzels! You’ll be sure to be singing for more! Dough, a dear, a dough-baking dear: Re, a drop of peanut brittle, Mi, I want more pizza….Limited cash bar available.

    Menu: salad with homemade vinaigrette, homemade pizza dough with variety of toppings, homemade pretzels, bacon infused cinnamon rolls and homemade peanut brittle

  • Aihua (i-o-wa) Shopping & Cooking

    Saturday, November 17
    Aihua (i-o-wa) Shopping & Cooking
    11:00a – Meet at Aihua (1624 N Green River Road, Evansville IN 47715)
    12:30p – Class begins at Thyme in the Kitchen
    Cost: $45/person
    Chef: Aimee Blume

    Curious about Evansville’s largest international market but haven’t been inside? Or maybe you have been inside, but don’t know how to use many of the ingredients? We’ll start our class at Aihua (Green River Road and Morgan Avenue), take a tour and shop for ingredients for the class. We’ll meet back at Thyme in the Kitchen and Chef Aimee will begin cooking! With Chef Aimee’s expertise you can learn how to incorporate exotic ingredients into your Thanksgiving side dishes.

    Menu: white and wild rice salad with “flower” shitake, beech and enoki mushrooms, roasted cassava, butternut squash with Thai red curry (contains peanuts), and chipotle macaroni and cheese with chorizo and queso fresco

  • Whew, It’s Wednesday

    Wednesday, November 28
    Whew, It’s Wednesday
    Time: 6:00p
    Cost: $45/person
    Chef: Patti McCrory, Professor Emeritus, University of Evansville

    You survived Thanksgiving, Black Friday, Small Shop Saturday, Sunday Fun-day, Cyber Monday, Giving Tuesday. Now it’s time to unwind and replenish your brain, body and soul. Exhale and enjoy as we kick back to make some remarkable dishes that all have a backstory. Pamper yourself a bit so you are ready to pamper others this holiday season. Limited cash bar available.

    Menu: Caesar salad (an American classic from Mexico), shrimp Arnaud (from the legendary New Orleans restaurant), a hot brown (from Louisville’s Brown Hotel) and a Lane cake (southern coconut bourbon cake from Alabama)

  • It’s About That Braise

    Monday, November 26
    It’s About That Braise
    Time: 6:00p
    Cost: $45/person
    Chef: Aimee Blume

    There’s nothing more appetizing than coming home to the aroma of meat braising until ultra-tender. We love this hands-off method of slow simmering because it’s economical, easy and yields amazing results. Chef Aimee will share her favorites!

    Menu: baby kale salad with feta cheese and fruit, braised chicken with cabbage and bacon, honey-spice braised carrots, and apple pie bread pudding

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