A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Kids Brunch (recommended ages 8 and up)

    Kids Cooking Class, Evansville INCall to check availability
    Saturday, February 27
    Kids Brunch (recommended ages 8 and up)
    Time: 10:00a to 11:30a
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chefs: Kelsea Parrish and Leah Richey with Thyme in the Kitchen

    Kids will learn surefire recipes for making weekend brunch or upside down day.

    Menu: cheesy eggs with sunny-side toast, heart shaped pancakes, fruit kabobs and pop hearts

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Schymik’s Scrumptious Surprises

    Call to check availability
    Wednesday, March 3
    Schymik’s Scrumptious Surprises
    Time: 5:30p
    Cost: $120/two people
    Chef: Scott Schymik with Sauced! and Schymik’s Kitchen

    Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.

    Menu: to be determined

  • Brunch and Learn

    Call to check availability
    Friday, March 5
    Brunch and Learn
    Time: 10:30a to 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    Brunch gives you permission to eat all your favorite breakfast and lunch foods, while adding in some sweet and savory bites.

    Menu: citrus salad, bell pepper and herb quiche with hash brown crust, and lemon poppyseed muffins

  • Put A Lime in the Coconut

    Call to check availability
    Tuesday, March 9
    Put A Lime in the Coconut
    Time: 5:30p
    Cost: $110/two people
    Chef: Holly Duncan with Culinary Innovations

    If you need a virtual tropical vacation, look no further than Thyme in the Kitchen. Chef Holly will transport you to the tropics in no thyme! Can you feel the ocean breeze? Limited cash bar available

    Menu: salad with coconut rum vinaigrette, coconut rum salmon, Thai coconut cashew rice, grilled coconut rum pineapple, and coconut delight dessert

  • Chicks and Salsa

    Call to check availability
    Thursday, March 11
    Chicks and Salsa
    Time: 5:30p
    Cost: $110/two people
    Chef: April Boeke with Culinary Innovations by April

    It’s time to throw a fiesta at Thyme in the Kitchen! If you’re tired of the same foods day in and day out, come spice it up! Limited cash bar available.

    Menu: white cheese dip, fresh salsa, guacamole, smothered chicken burritos, cilantro lime rice, refried beans, and tres leches cake

  • Lunch & Learn – Fish en Papillate

    Call to check availability
    Friday, March 12
    Lunch & Learn – Fish en Papillate
    12:00p to 1:00p
    Cost: $25/person
    Chef: April Boeke

    Learn a fun way to make a quick, almost effortless meal in a packet. Chef April will show you the endless possibilities you can create with this simple cooking method.

    Menu: fish packet filled with scrumptious vegetables

  • Drummies for the Madness

    Call to check availability
    Saturday, March 13
    Drummies for the Madness
    Time: 12:00p – 1:30p
    Cost: $80/two people
    Chef: Aimee Blume

    March Madness is about to start (fingers-crossed) and we will be craving wings! Drummies are meatier than the popular chicken wings, and much easier to dip into the amazing homemade sauces that Chef Aimee will be creating.

    Menu: roasted drummies with sweet/spicy/sticky Korean sauce, garlic parmesan sauce, spicy coco-cola and ancho sauce, and Cajun buffalo sauce, along with celery sticks and homemade blue-cheese dressing

  • Lunch and Learn – Lunch O’ the Irish

    Call to check availability
    Monday, March 15
    Lunch and Learn – Lunch O’ the Irish
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee O’Blume

    Chef Aimee will bring the luck of the Emerald Isle to Franklin Street! Everyone becomes a little Irish this week, so come search for the leprechauns with Chef O’Blume during this festive lunch.

    Menu: Irish pub salad with Dijon-tarragon dressing, and toastie sandwich with ham, cheese, and tomato

  • Better Than Your Neighbor Easter

    Call to check availability
    Monday, March 15
    Better Than Your Neighbor Easter
    Time: 5:30p
    Cost: $115/two people
    Chef: Jim Johnson

    Looking for Easter dinner ideas that aren’t ham? Jim will teach a “better than your neighbor” meal that is perfect for Easter or any special dinner. Limited cash bar available.

    Menu: braided pork loin and cinnamon apples along with Jim’s special surprises

  • St. Joseph Day

    Call to check availability
    Friday, March 19
    St. Joseph Day
    Time: 5:30p
    Cost: $125/two people
    Chef: Aimee Blume

    Every March 19th, Sicilian families gather to share amazing food, good times, and laughter in honor of St. Joseph. This tradition has spread across Italy and into the US as well. Take part in the festivities this year by joining us as we prepare these incredible dishes including homemade pasta. Limited cash bar available.

    Menu: salad with Italian herb vinaigrette, St. Joseph spaghetti with fresh hand-made pasta (meatless), and Zeppole (cream puffs with pastry cream)

  • Cookie Decorating

    Call to check availability
    Tuesday, March 23
    Cookie Decorating
    Time: 3:00p
    Cost: $95/two people
    Chef: Mary Jean Mattingly of Culinary Innovations

    Decorated sugar cookies are a go-to for any celebration! This hands-on class is for the beginner as well as the more advanced student. We will teach techniques using royal icing, sanding sugars, outline and flooding.  We will use plenty of dragees and other candies to create one-of-a-kind cookies for all of your spring gatherings. These are skills that can be used for Easter, Mother’s Day, graduation parties, or just because you want to make beautiful cookies! If your kids are on spring break, it’s a perfect time to bring them to a class! Each student will decorate and take home three or more completed spring cookies.

  • Cookie Decorating

    Call to check availability
    Tuesday, March 23
    Cookie Decorating
    Time: 5:30p
    Cost: $95/two people
    Chef: Mary Jean Mattingly of Culinary Innovations

    Decorated sugar cookies are a go-to for any celebration! This hands-on class is for the beginner as well as the more advanced student. We will teach techniques using royal icing, sanding sugars, outline and flooding.  We will use plenty of dragees and other candies to create one-of-a-kind cookies for all of your spring gatherings. These are skills that can be used for Easter, Mother’s Day, graduation parties, or just because you want to make beautiful cookies! If your kids are on spring break, it’s a perfect time to bring them to a class! Each student will decorate and take home three or more completed spring cookies.

  • Spring Dinner

    Call to check availability
    Tuesday, March 30
    Spring Dinner           
    Time: 5:30p
    Cost: $110/two people
    Chef: Aimee Blume

    Celebrate spring with a delicious dinner as we ease out of the heavy meals of winter and into the light, fresher flavors of spring!

    Menu: spring greens salad with radishes and snap peas and creamy chive dressing, roasted salmon with lemon dill aioli, crushed parmesan potatoes, roasted asparagus, and pound cake with strawberries and whipped cream