A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Cooking with Dad – Dinner with the Schmucks

    Tuesday, June 19
    Cooking with Dad – Dinner with the Schmucks
    5:30p
    Cost: $55/person
    Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck

    Get Dad all fired up to cook with a menu you’ll love to make together. Chef April has selected a menu of mouthwatering favorites that are as fun to prepare as they are to eat. And her dad will be sure to add flavor to the evening! Limited cash bar available.

    Menu: Guinness beer nuts and smoked shrimp, smoked salmon salad, grilled cabbage with bacon, smoked cauliflower, twice baked sweet potatoes, and smoked bourbon bacon apple crisp with Bailey’s ice cream

     

  • Kids Class – All Jarred Up! (recommended ages 9 and up)

    Call to check availability
    Wednesday, June 20
    Kids Class – All Jarred Up! (recommended ages 9 and up)
    Time: 1:30p – 3:00p
    Cost: $35/person
    Chef: Holly Duncan with Culinary Innovations

    Jar foods are the fad these days. How fun to create fun foods in a fun fashion. Participants will eat their creations as well as take one of each home.

    Limited to twelve students.

    Menu: jar salad, jar soup and jar cookies

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Welcome Summer with Scott

    Call to check availability
    Thursday, June 21
    Welcome Summer with Scott
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced!

    Summer is officially here and Scott has planned a summer kickoff menu with everything fresh and colorful! This menu is sure to get you in the summertime spirit! Limited cash bar available.

    Menu: summer avocado corn and shrimp soup, tuna nicoise, and blueberry parfait

  • Kids Taco Tuesday (recommended ages 7 and up)

    Call to check availability
    Tuesday, June 26
    Kids Taco Tuesday (recommended ages 7 and up)
    Time: 11:30a to 1:00p
    Cost: $35/person
    Chef: Julia Knight and Kelsea Parker with Thyme in the Kitchen

    Let’s give your child something to “taco” about with this interactive class: taco-bout awesome!!   Limited to twelve students.

    Menu: homemade guacamole, salsa, beef tacos and fried ice cream cake

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Green Egg Grill Thyme!!

    Call to check availability
    Friday, July 6
    Green Egg Grill Thyme!!
    Time: 5:30p
    Cost: $60/person
    Chef: Jim Johnson

    It’s time to truly embrace summer and gather your friends and family ‘round for a feast! In Jim’s class you will learn everything from barbecue to grilling basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.

    Menu: candied pork belly, steak, shrimp on salt block, bacon wrapped carrots, grilled corn on the cob, and delicious dessert

  • Green Egg Grill Thyme!!

    Call to check availability
    Saturday, July 7 (repeat of the July 6 class)
    Green Egg Grill Thyme!!
    Time: Noon
    Cost: $60/person
    Chef: Jim Johnson

    It’s time to truly embrace summer and gather your friends and family ‘round for a feast! In Jim’s class you will learn everything from barbecue to grilling basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.

    Menu: candied pork belly, steak, shrimp on salt block, bacon wrapped carrots, grilled corn on the cob, and delicious dessert

  • Beet the Heat

    Thursday, July 12
    Beet the Heat
    Time: 6:00p
    Cost: $39/person
    Chef: Aimee Blume

    Don’t let the summer heat get you down….it’s thyme to beet the heat! Learn new ways to use this delicious and nutritious vegetable that will be so tasty you’ll forget it has so many health benefits.

    Menu: beet and goat cheese microgreen salad, Borscht, a root vegetable medley with porcini roasted chicken breast, and beet chocolate cake

  • Lunch and Learn – Let’s Get Local

    Call to check availability
    Friday, July 13
    Lunch and Learn – Let’s Get Local
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Sherry Parker, Certified Integrative Nutrition Health Coach

    It’s time to take advantage of all the produce at your local Farmer’s Market! Fresh is Best!   This lunch will be using as many local Farmers’ Market ingredients as possible.

    Menu: BLT salad with corn, homemade croutons made with local bread, and ranch dressing; grilled zucchini wrap with homemade hummus, and no-bake berry cheese cake

  • Mama Mia, Here We Go Again!

    Call to check availability
    Monday, July 16
    Mama Mia, Here We Go Again!
    Time: 5:30p
    Cost: $45/person
    Chef: Aimee Blume

    To celebrate Mama Mia 2 coming out this week, Chef Aimee is going to take meatballs to the extreme….Mama Mia, that’s a spicy meatball! Three meaty balls and for dessert? More balls! Join us for “the time of your life”! ABBA singing optionalJ Limited cash bar available.

    Menu: Mixed Italian salad with sherry vinaigrette, Italian herb beef and pork meatballs with spaghetti, Spanish beef Albondigas with crusty bread, and Greek chicken meatballs with orzo and feta, and chocolate cake balls with strawberry sauce and white chocolate shavings.

  • Lunch and Learn – Sensational Summer Salads

    Tuesday, July 17
    Lunch and Learn – Sensational Summer Salads
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Aimee Blume

    It’s the season for family reunions and garden parties, and a time when salads taste great for every meal! Come up with your own signature salad with our class on how to pair elements to make a mixture your family will look forward to.

    Menu: Asian chicken salad, amazing unexpected Indian potato salad and Greek orzo pasta salad

  • Girls Night Out! Appetizer Math

    Call to check availability
    Wednesday, July 18
    Girls Night Out! Appetizer Math
    Time: 5:30p
    Cost: $50/person
    Chef: Scott Schymik of Sauced! and The Ballroom at Sauced!

    One appetizer + one cocktail = one good summer evening!
    Seven appetizers + many cocktails = one fantastic summer evening!
    Seven appetizers from the sensational Scott Schymik + cocktails from the best Bokeh bartenders = Greatest GNO ever!!

    Menu: Pickled shrimp cocktail with creamy spinach dip, Greek salad sandwiches, bacon wrapped cherry peppers, beef tenderloin summer rolls, lemon rosemary potato salad, Caesar salad deviled eggs, and summer fruit skewer with vanilla mousse. Cocktails available with limited cash bar.

  • Girls Night Out! Appetizer Math

    Call to check availability
    Thursday, July 19 (repeat of July 18 class)
    Girls Night Out! Appetizer Math
    Time: 5:30p
    Cost: $50/person
    Chef: Scott Schymik of Sauced! and The Ballroom at Sauced!

     

    One appetizer + one cocktail = one good summer evening!
    Seven appetizers + many cocktails = one fantastic summer evening!
    Seven appetizers from the sensational Scott Schymik + cocktails from the best Bokeh bartenders = Greatest GNO ever!!

    Menu: Pickled shrimp cocktail with creamy spinach dip, Greek salad sandwiches, bacon wrapped cherry peppers, beef tenderloin summer rolls, lemon rosemary potato salad, Caesar salad deviled eggs, and summer fruit skewer with vanilla mousse. Cocktails available with limited cash bar.

     

  • Farmer’s Market Finds

    Call to check availability
    Saturday, July 21
    Farmer’s Market Finds
    Time: 1:00p
    Cost: $35/person
    Chef: Aimee Blume

    The Franklin Street Bazaar and other local farmer’s markets are overflowing with a plethora of local fruits and vegetables. We’ll show you new ideas to use whatever is freshest from the market this week. Visit the Bazaar, then join us for the afternoon!

    Menu: sautéed herb crusted chicken breast with a collection of fabulous vegetables found at the Farmer’s Market, and fruit tart or cobbler for dessert depending on what’s available at the market

  • Kids Shark Week Sharktacular (recommended ages 5 and up)

    Call to check availability
    Monday, July 23
    Kids Shark Week Sharktacular (recommended ages 5 and up)
    Time: 12:30p to 2:00p  OR  2:30p to 4:00p
    Cost: $35/person
    Chef: Holly Duncan of Culinary Innovations

    Calling all fans of Shark Week! It’s the start of summer’s eagerly-awaited TV week! Chef Holly will guide kids through foods focused on one of the oceans most fascinating creatures. Class is limited to twelve students.

    Menu: Ocean lemonade, shark tooth party snacks, sub-marine sandwiches, and shark ocean pudding cake

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Kids Taco Tuesday (recommended ages 7 and up)

    Call to check availability
    Tuesday, July 24
    Kids Taco Tuesday (recommended ages 7 and up)
    Time: 11:30a to 1:00p
    Cost: $35/person
    Chef: Julia Knight and Kelsea Parrish with Thyme in the Kitchen

    Let’s give your child something to “taco” about with this interactive class: taco-bout awesome!!   Limited to twelve students.

    Menu: homemade guacamole, salsa, beef tacos and fried ice cream cake

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Lunch and Learn – Pesto Party

    Call to check availability
    Wednesday, July 25
    Lunch and Learn – Pesto Party
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Aimee Blume

    Do you have a basil plant that is going crazy, or see beautiful basil at your local farm stand? Chef Aimee will make a batch of classic basil pesto and share multiple ways to use it for this pesto party lunch!

    Menu: green salad with roasted garlic and basil dressing, linguine pesto pasta and grilled turkey breast with provolone and sundried tomato sandwich

  • Brunch and Learn – Hakuna Mimosa

    Friday, July 27
    Brunch and Learn – Hakuna Mimosa
    Time: 10:00a to 11:00a
    Cost: $20/person
    Chef: April Boeke of Culinary Innovations by April

    The perfect start to your day is a scrumptious brunch! Join us and enjoy this flavorful brunch!

    Menu: pimento cheese deviled egg, Spanish potato omelet, spiced banana chocolate muffins, and mimosa floats

  • Christmas in July!

    Saturday, July 28
    Christmas in July!
    Time: 10:00a to 11:30a
    Cost: $30.00/person
    Chef: Sherry Parker, Certified Integrative Nutrition Health Coach

    Have you begun the countdown to Christmas?? Maybe you’ve already listened to your favorite holiday tune?!? OR maybe you just don’t have time to attend a baking class in December? It’s Christmas in July at Thyme in the Kitchen. Join Sherry as she shares tricks to making indulgent holiday treats that will leave you feeling not so guilty. These delicious crowd-pleasers are made without refined sugar or flour, so they are nutritious enough to keep you in your swim suit!

    Menu: raspberry thumbprint cookies, apple cinnamon breakfast bars, pumpkin muffins, cranberry walnut oatmeal cookies, and homemade peppermint mocha coffee creamer (since it’s hot, we will make iced peppermint mochas)

  • Kids Two Day Camp (recommended ages 9 years and up)

    Call to check availability
    Monday, July 30 and Tuesday, July 31
    Kids Two Day Camp (recommended ages 9 years and up)
    Time: 1:00p to 2:30p each day
    Cost: $55/person for two day camp
    Chef: Holly Duncan of Culinary Innovations

    Great things come to those who wait….and this menu is all about waiting until Tuesday to eat what you make on Monday. Everything in this special two-day kid’s camp will be prepared and prepped on day 1 and left to rise, rest, or marinate overnight. Day 2 will be bake and eat day! Students will learn to work with yeast, the science of marinades and basic kitchen skills. Limited to twelve students.

    Menu: Artisan yeast bread, overnight oats, twenty-four hour marinated chicken, and overnight cinnamon rolls

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Kids Class – Sushi!! (Recommended ages 9 years and up)

    Monday, August 6
    Kids Class – Sushi!! (Recommended ages 9 years and up)
    Time: 11:00a to 12:30p   OR   1:15p to 2:45p
    Cost: $38/person
    Chef: Alex Munoz of Kanpai, CKB and Jayson Munoz Caters

    It’s always exciting to have Jayson (of Kanpai, CKB, and Jayson Munoz Caters) in our kitchen, and now we are doubly excited as his wife, Alex Munoz, joins us to create this fantastic sushi class just for tweens and teens. Kids will learn how to make and roll their own basic sushi rolls, as well as create their own roll with their favorite ingredients.

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Secrets of Great Sushi

    Monday, August 6
    Secrets of Great Sushi
    Time: 5:30p
    Cost: $55/person
    Chef: Jayson Munoz with Kanpai, CKB and Jayson Munoz Caters

    Chef Jayson returns to teach one of our most popular classes. This course is a hands-on class for anyone with a love for sushi! Chef Jayson will teach the secrets of sushi rice preparation, basic rolling techniques, sushi roll conception, sauce preparation, and creative ways to have a sushi party in your own home. Join us for a rolling good thyme with Jayson! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

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