A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Pizza Pizza Pizza

    Call to check availability
    Thursday, December 14
    Pizza, Pizza, Pizza!
    Time: 6:00p
    Cost: $50/person
    Chef: Karla Senior, Emile Henry in-house Chef

    We are very excited to welcome Chef Karla, a graduate of the French Culinary School in New York, back to our kitchen. The Emile Henry pizza stone has been one of our most popular gourmet cookware items. Chef Karla will highlight the wonderful advantages of the pizza stone and other Emile Henry gourmet cooking products. Limited cash bar available.

    Menu: Shaved Brussels sprouts puff pastry tart with bacon and ricotta, pizza dough, marinara sauce for classic margherita pizza and pepperoni pizza, and béchamel sauce for white pizza and pesto chicken pizza, and cinnamon apple cobbler

  • Fresh and Fabulous Pasta!

    Call to check availability
    Wednesday, December 27
    Fresh and Fabulous Pasta!
    Time: 5:00p
    Cost: $50/person
    Chef: Aimee Blume

    There is NOTHING like homemade pasta with fresh tomato sauce! Join Chef Aimee as she brings fabulous freshness to this holiday weeknight. Take your pasta game to a new level! Limited cash bar available.

    Menu: Fresh arugula salad with bresaola and buffalo mozzarella, homemade fresh pasta with fresh tomato sauce, topped with lemon garlic shrimp, and whipped Mascarpone cheese with fresh berries

  • Kids Class – Sleepover Party Snacks (recommended ages 8+ years old)

    Kids Cooking Class, Evansville INCall to check availability
    Wednesday, December 27
    Kids Class – Sleepover Party Snacks (recommended ages 8+ years old)
    Time: 9:30a to 11:00a
    Cost: $35/person
    Chef: April Boeke with Culinary Innovations

    If you think the best part of a sleepover is the late night snacks, then this class is for you! Chef April will lead as you prepare some fun and unique party snacks.

    Menu: veggie ranch pizza, mozzarella waffles with dipping sauce, frozen snowflake banana, and cupcake cones

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Pizza Party with Pizzazz

    Thursday, December 28
    Pizza Party with Pizzazz
    Time: 5:00p
    Cost: $50/person
    Chef: Aimee Blume

    Pizza parties are perfect for gathering friends and family. Chef Aimee will share her easy two ingredient crust, and New York style dough for you to practice your tossing skills. We’ll add a couple of flatbreads to show how simple a pizza party can be! Limited cash bar available.

    Menu: Mixed Italian salad with homemade vinaigrette, homemade white sauce and a variety of toppings for individualization, and foolproof cheesecake

  • Kids Class – Sushi!! (recommended ages 9+ years old)

    Call to check availability
    Friday, December 29
    Kids Class – Sushi!! (recommended ages 9+ years old)
    Time: 11:00a to 12:30p   OR   1:15p to 2:45p
    Cost: $38/person
    Chef: Jayson and Alex Munoz

    It’s always exciting to have Jayson (of Kanpai, CKB, and Jayson Munoz Caters) in our kitchen, and now we are doubly excited as his wife, Alex Munoz, joins him to create this fantastic sushi class just for tweens and teens. Today they will teach kids how to make and roll their own basic sushi rolls, as well as create their own roll with their favorite ingredients.

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Lunch and Learn – Soup’s On!

    Monday, January 8
    Lunch and Learn – Soup’s On!
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Aimee Blume

    Soup’s on! Come learn all the tips and tricks to making the best vegetable soup ever!

    Menu: vegetable soup extraordinaire, and cheesy jalapeno cornbread

     

  • Spanish Mexican

    Monday, January 8
    Spanish Mexican
    Time: 5:30p
    Cost: $50/person
    Chef: Jayson Munoz with Kanpai and CKB

    It’s a new year and a new menu for Jayson! Join us as he makes some of his favorite Spanish Mexican dishes! Margarita samples included, as well as limited cash bar.

    Menu: margarita sampling, homemade guacamole, Mexican street corn, ceviche, gyro taco, steak taco, and sushi pizza

  • Spanish Mexican

    Call to check availability
    Tuesday, January 9 (repeat of January 8 class)
    Spanish Mexican
    Time: 5:30p
    Cost: $50/person
    Chef: Jayson Munoz with Kanpai and CKB

    It’s a new year and a new menu for Jayson! Join us as he makes some of his favorite Spanish Mexican dishes! Margarita samples included, as well as cash bar.

    Menu: margarita sampling, homemade guacamole, Mexican street corn, ceviche, gyro taco, steak taco, and sushi pizza

  • Lunch and Learn – KickStart your Health

    Wednesday, January 10
    Lunch and Learn – KickStart your Health
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Susannah Dickman, Certified Food for Life Instructor

    Join Food for Life instructor, Susannah Dickman, to learn how to kickstart your health for the new year! Susannah has been a Certified Food for Life instructor since 2014 and received her plant-based nutrition certificate through eCornell in 2015. Kickstart is about embracing overall healthful diet, and choosing the right foods as the guiding principle for losing weight and staying healthy.

    Menu: good-enough-for guests green salad with homemade vinaigrette and cheesy broccoli soup (vegetarian and dairy-free)

  • Lunch and Learn – Winter Warmth

    Friday, January 12
    Lunch and Learn – Winter Warmth
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    As the weather is colder, we all crave a little warmth. Join Chef April for this warming soup and wrap lunch!

    Menu: pasta Faggioli soup and chicken Caesar wrap

  • Baby It’s Cold Outside

    Saturday, January 13
    Baby It’s Cold Outside           
    Time: Noon
    Cost: $35/person
    Chef: Patti McCrory, Professor Emeritus, University of Evansville

    It may be cold outside, but it will be a warm afternoon in our kitchen…so there’s no need to scurry (please don’t hurry). Join Patti as she shares wonderful comforting foods and culinary enthusiasm.

    Menu: baked brie encased in filo with fruit, spinach salad with warm mushrooms, minestrone soup, strawberry fool, and bread pudding with a twist

  • Lunch and Learn – Fast Fresh Mex

    Monday, January 15
    Lunch and Learn – Fast Fresh Mex
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Aimee Blume

    You don’t have to go out to have fabulous Mexican food. Chef Aimee will show us how to make it fast and fresh in our own kitchen!

    Menu: the best Mexican rice, chicken enchilada pie and Mexican slaw

  • Kids Class – Upside Down Day! (recommended ages 8+ years old)

    Call to check availability
    Tuesday, January 16
    Kids Class – Upside Down Day! (recommended ages 8+ years old)
    Time: 4:00p to 5:30p
    Cost: $35/person
    Chef: Holly Duncan with Culinary Innovations

    Breakfast is the best meal of the day! Kids will be making art with pancakes and other amazing fabulous foods! Turn your day upside down with this fun class.

    Menu: make your own sausage, pancake art pancakes and snowman dessert

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Girls Night Out – Winter Wonderland

    Call to check availability
    Thursday, January 18
    Girls Night Out – Winter Wonderland
    Time: 5:30p
    Cost: $45/person
    Chef: April Boeke with Culinary Innovations

    Warm your bones with a night of fun cocktails, great company and tons of laughter. Sampling of winter wonderland cocktail included, as well as limited cash bar.

    Menu: Winter wonderland cocktail, Italian stuffed flank steak, asparagus gratin, garlic parmesan orzo, and strawberry cheesecake trifle

  • Lunch and Learn – Delicious and Detoxing

    Friday, January 19
    Lunch and Learn – Delicious and Detoxing
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Sherry Parker, Certified Integrative Nutrition Health Coach

    Instead of starving your body for cleansing, let Sherry show how you can detox by eating. Today’s lunch includes foods that have great detoxing and cleaning benefits for the body.

    Menu: Butternut squash and warm kale salad, cauliflower soup, and wholesome salted caramel brownies

  • Date Night – The 5B’s – Burgers, Beer, Bacon, Brats and Bourbon

    Friday, January 19
    Date Night – The 5B’s – Burgers, Beer, Bacon, Brats and Bourbon
    Time: $5:30p
    Cost: $120/couple
    Chef: Holly Duncan with Culinary Innovations

    Never realized all our favorite Friday foods begin with the letter B! If these are your favorites, then this is the place to BE! Everything is better with bacon, bourbon and beer…especially burgers and brats! Beer samplings included. Anyone would BE happy to BE here for the B foods!

    Limited cash bar.

    Menu: Korean burger with homemade kimchi, bourbon mushroom burger, bacon brats, beer pairings, loaded bacon Brussels sprouts, and bourbon bananas foster

  • Lunch and Learn – Whole Grain Train

    Tuesday, January 23
    Lunch and Learn – Whole Grain Train
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Aimee Blume

    People have consumed grains for tens of thousands of years…and there are legitimate benefits to eating whole grains including a lower risk of diabetes, heart disease and high blood pressure. Join Chef Aimee as she prepares healthy meals that warm you up

    Menu: quinoa salad with kale and dried fruits and nuts, Indian spiced buckwheat pilaf with chicken and vegetables

  • Classic Italian

    Wednesday, January 24
    Classic Italian
    Time: 5:30p
    Cost: $50/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced

    Join us as Scott transports us to Italy for the evening. This is simple Italian comfort food at its best! Limited cash bar available.

    Menu: Italian wedge salad with bleu cheese vinaigrette, braised chicken cacciatore, roasted baby bok choy, classic potato gnocchi and blueberry tartlet

  • Lunch and Learn – Terrifically Tasty

    Friday, January 26
    Lunch and Learn – Terrifically Tasty
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations by April

    Spend your lunch hour with us in our cozy kitchen while Chef April creates a terrifically tasty meal!

    Menu: cranberry apple salad, stuffed mushroom casserole and simple apple dumplings

  • Date Night – Brazilian Feijoada

    Friday, January 26
    Date Night – Brazilian Feijoada
    Time: 6:00p
    Cost: $100/couple
    Chef: Aimee Blume

    The national dish of Brazil, right here on Franklin Street! How cool is that! This hearty stew of beans, variety of meats sure to warm your evening. Limited cash bar available.

    Menu: Light salad with homemade vinaigrette, Brazilian Feijoada served with sautéed collards and toasted yucca, and fruit dessert

  • Afternoon in the Kitchen – Thai Techniques

    Saturday, January 27
    Afternoon in the Kitchen – Thai Techniques
    Time: 11:00a to 2:30p
    Cost: $75/person
    Chef: Aimee Blume

    Spend a fun afternoon in the kitchen learning the techniques of Thai cooking. For those who are interested in learning more about how to cook, this day in the kitchen offers an in-depth mastery of creating traditional Thai dishes. Once you know basic Thai cooking methods, you can become an expert home chef! This class limited to eight people and is very hands-on.

    Menu: Tom Kha Gai chicken and coconut soup with homemade chicken broth, fried curry wontons with cucumber dipping sauce, pad Thai noodles, laarb salad, homemade green pork curry with jasmine rice steamed in a banana leaf

  • Super Super bowl Apps

    Monday, January 29
    Super Super bowl Apps
    Time: 5:30p
    Cost: $45/person
    Chef: Holly Duncan with Culinary Innovations

    Tired of taking a bag of chips and jar of salsa to your Super Bowl party? Chef Holly will give super ideas to take any party up a notch! Limited cash bar available.

    Menu: crab bites, bleu cheese alfredo dip, easy cheesy stuffed bread, Bourbon Barrel chicken wings, million dollar dip, cheeseburger tater cups, and white chocolate cranberry blondie

  • Quick and Clean Asian Cuisine

    Tuesday, January 30th
    Quick and Clean Asian Cuisine
    Time: 6:00p
    Cost: $35/person
    Chef: Sherry Parker, Certified Integrative Nutrition Health Coach

    Sherry will show how to make fabulous Asian food that is clean, tasty, and good for your body! This will become your go-to easy weeknight meal!

    Menu: Asian broccoli salad, spicy cauliflower stir fry, chow Mein, and wholesome salted caramel brownies