A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Applicious!

    Call to check availability
    Monday, September 17

    Applicious!

    Time: 5:30p
    Cost: $40/person
    Chef: Sherry Parker, Certified Integrative Nutrition Health Coach

    Enjoy fall’s sweetest fruit in a dinner with apples in every course. Sherry will keep it nutritious and delicious this applicious evening!

    Menu: apple cheddar salad, baked apple pork chops, Brussels sprouts with bacon and apple juice, and apple cake

  • Cooking with Stainless

    Tuesday, September 18

    Cooking with Stainless

    Time: 6:00p
    Cost: $25/person
    Chef: Bobby Griggs, Vice President New Era, Hammer Stahl

    We are excited to welcome Bobby Griggs to our kitchen to share his knowledge and passion for Hammer Stahl’s seven-ply stainless cookware. He will be using our newest cookware line to make a delicious dinner while he teaches us more about the versatility of cooking with stainless.

    Special one night discounts on Hammer Stahl will be offered for class attendees.

    Menu: Chicken parmesan over spaghetti squash, chocolate vegetable cake and complimentary wine tasting

  • Apple-y Ever After Baking

    Tuesday, September 25
    Apple-y Ever After Baking
    Time: 5:30p
    Cost: $40/person
    Chef: Holly Duncan with Culinary Innovations

    Whether in braids, cakes, bars, tarts or bread….we love them apples! You will be happily ever after with Holly’s amazing “apple-y ever after” menu!

    Menu: caramel apple cheesecake bars, apple pie cake, snickerdoodle apple bites, rustic apple tart braid, and apple fritter bread

  • Girls Night Out!

    Call to check availability
    Wednesday, September 26
    Girls Night Out!
    Time: 5:30p
    Cost: $50/person
    Chef: April Boeke with Culinary Innovations

    Kids are back in school…holidays are fast approaching…it’s time for a night out with just the girls! Join us for a fun thyme in the kitchen as we prepare awe-inspiring appetizers with Chef April. To add to the festivities, a sample of pumpkin spice martini is included in menu! Limited cash bar available

    Menu: Caramelized onion dip with crusty bread, fig and pig crostini, beef wellington bites, pork sausage roll with apple and fennel, maple pumpkin tart with bacon, and sample of pumpkin spice martini

  • Brunch and Learn – Better Brunch!

    Call to check availability
    Friday, September 28
    Brunch and Learn – Better Brunch!
    Time: 10:00a to 11:00a
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    You deserve a better brunch!! Our sweet and savory brunch ideas will make mornings extra special.

    Menu: Fresh berry bruschetta, extravagant egg cups, orange knots, and made-from-scratch bloody Mary

  • Date Night – Red Wine and Steak Night

    Call to check availability
    Friday, September 28
    Date Night – Red Wine and Steak Night
    Time: 6:00p
    Cost: $110/couple
    Chef: Holly Duncan with Culinary Innovations

    Steak dinners are a special kind of meal. They’re big, hearty, and make any night feel like a decadent celebration. Chef Holly will add red wine to each course to make this impressive meal one to remember while learning how easy it is to prepare steakhouse favorites at home. Limited cash bar available.

    Menu: green salad with red wine vinaigrette, pan seared steak with a red wine balsamic reduction, roasted asparagus and mushrooms, merlot poached pears with no churn ice cream

  • The Votes Have Been Cast in Iron

    cast iron cookingCall to check availability
    Monday, October 8
    The Votes Have Been Cast in Iron
    Time: 5:30p
    Cost: $50/person
    Chef: April Boeke with Culinary Innovations and her Dad, Stan Schmuck

    If we could, we’d shout it from the mountain tops: We love cooking with cast iron. It’s durable, efficient, endlessly useful, and makes a pretty photo too! Find out why the cast iron pan is consistently referred to as the workhorse of any kitchen. Chef April and her dad voted for their favorite cast iron dishes and together will “iron out” any issues you’ve ever had cooking with cast iron. Limited cash bar available, including spiced cider margarita.

    Menu: Grilled fig and pig salad, bacon cheddar pull apart bread, bacon wrapped chicken thighs, roasted honey herb carrots, smashed red potatoes laced with smokey bacon, sample of spiced cider margarita, gooey chocolate skillet cake with boozy whipped cream

     

  • Bacon and Bourbon Bliss!

    Wednesday, October 10  OR   Tuesday, October 9
    Bacon and Bourbon Bliss!
    Time: 5:30p
    Cost: $45/person
    Chef: Holly Duncan with Culinary Innovations

    You can’t go wrong with bacon, right? We don’t need to explain how delicious bacon is…BUT, add some bourbon whiskey and you will be in pure bacon bliss! Limited cash bar available.

    Menu: Maple bourbon steak, whipped bourbon bacon sweet potato, bourbon bacon mac and cheese and bourbon bacon pecan brownie

  • Harvest Vegetables

    Thursday, October 11
    Harvest Vegetables
    Time: 6:00p
    Cost: $40/person
    Chef: Robin Mallery

    Whether you are already a vegetarian, have been dabbling in “flexitarian” or just want to do more with vegetables, join Robin to coax essential flavors out of ordinary and exotic vegetables. Learn how to rethink the center of your plate while incorporating Robin’s signature Kitchen Zen cooking techniques.  Enjoy savory, sweet, and locally grown seasonal vegetarian cuisine — experiencing varied colors, flavors, and textures while making your next meal a well-rounded, vegetable-based dish a thing of beauty!

    Menu: Greens & beans and soft egg with grilled bread, local lettuce and tomato salad with a cream basil dressing, cheesy kale polenta with mushrooms and roasted squash, and a scrumptious dessert of ginger cookie ice cream sandwich.

  • Brunch and Learn – Master the Make Ahead Brunch

    Call to check availability
    Friday, October 12
    Brunch and Learn – Master the Make Ahead Brunch
    Time: 10:00a – 11:00a
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    We get it. During the holidays, the last place you want to be is in the kitchen missing out on holiday merriment. Be prepared ahead of time with these delicious brunch ideas that are easy for you yet will impress your family and guests.

    Menu: Overnight eggs Benedict casserole, crockpot breakfast potatoes, and apple cider mimosa

  • Perfect Pumpkin Patisserie

    Call to check availability
    Tuesday, October 16
    Perfect Pumpkin Patisserie
    Time: 6:00p
    Cost: $40/person
    Chef: Holly Duncan with Culinary Innovations

    It’s finally time for that beloved fall classic – pumpkin! Holly has rounded up all of her best pumpkin dessert recipes for your sweet enjoyment!

    Menu: Pumpkin earthquake cake, pumpkin pie crunch bars, easy pumpkin cinnamon rolls, pumpkin blondie and pumpkin snickerdoodles

  • Girls Night Out! When Supper Smooths Out the Wrinkles of the Day

    Wednesday, October 17
    Girls Night Out! When Supper Smooths Out the Wrinkles of the Day
    Time: 5:30p
    Cost: $45/person
    Chef: Patti McCrory, Professor Emeritus, University of Evansville

    Ladies, this night is just for you! We all identify with ‘one of those days’. Tonight we are going to iron out the wrinkles and enjoy this tasty food to help us relax and recharge to face tomorrow! Limited cash bar available.

    Menu: Gems of spinach with buttermilk parmesan dressing, grilled marinated eggplant with balsamic and minced Thai chilies,, scratchy husband pasta, and ice cream sandwiches

  • Lunch and Learn – Fall Into Friday

    Call to check availability
    Friday, October 19
    Lunch and Learn – Fall Into Friday
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    Acorn squash is quite possibly the most delicious squash on the planet. By itself, it’s pretty good. But when Chef April stuffs it with more deliciousness…you will realize what was missing from your fall meal lineup!

    Menu: Autumn chopped salad, stuffed acorn squash, and s’mores latte

  • Mummy Yummy

    Friday, October 19
    Mummy Yummy           
    Time: 5:30p
    Cost: $50/person
    Chef: April Boeke with Culinary Innovations

    Chef April has scared up some spooky Halloween ideas so good they’re scary…they’re devishly festive, incredibly delicious and wickedly easy to make. Limited cash bar available.

    Menu: Mummy wrapped brie with crusty bread, roasted pumpkin seed hummus with pita chips, Frenched short ribs with red wine, roasted root veggie with blood orange vinaigrette, white cheddar mashed potatoes, blood red velvet cake AND black widow cocktail.

  • Fall Cookies for Rookies

    Saturday, October 20
    Fall Cookies for Rookies
    Time: 9:00a
    Cost: $38/person
    Chef: April Boeke with Culinary Innovations

    Want to make professional-looking cookies? Chef April can help with making and baking simple, smooth and delicious sugar cookies, then teach how to make and use royal icing. You will flood and outline your cookies to create one-of-a-kind cookies for all your upcoming holiday gatherings. Each student will decorate and take home three completed fall cookies. We will also have breakfast breads and coffee for you to snack on during class.

  • Kids Class – Sushi!! (Recommended ages 9 years and up)

    Monday, October 22
    Kids Class – Sushi!! (Recommended ages 9 years and up)
    Time: 4:00p – 5:30p
    Cost: $35/person
    Chef: Alex Munoz of Kanpai, CKB and Jayson Munoz Caters

    It’s always exciting to have Jayson (of Kanpai, CKB, and Jayson Munoz Caters) in our kitchen, and now we are doubly excited as his wife, Alex Munoz, joins us to create this fantastic sushi class just for tweens and teens. Kids will learn how to make and roll a basic sushi roll, as well as create their own rolls with their favorite ingredients.

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Secrets of Great Sushi

    Monday, October 22
    Secrets of Great Sushi
    Time: 6:00p
    Cost: $55/person
    Chef: Jayson Munoz with Kanpai, CKB and Jayson Munoz Caters

    Chef Jayson returns to teach one of our most popular classes. This course is a hands-on class for anyone with a love for sushi! Chef Jayson will teach the secrets of sushi rice preparation, basic rolling techniques, sushi roll conception, sauce preparation, and creative ways to have a sushi party in your own home. Join us for a rolling good thyme with Jayson! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Secrets of Great Sushi

    Tuesday, October 23 (repeat of the October 22 class)
    Secrets of Great Sushi
    Time: 5:30p
    Cost: $55/person
    Chef: Jayson Munoz with Kanpai, CKB and Jayson Munoz Caters

    Chef Jayson returns to teach one of our most popular classes. This course is a hands-on class for anyone with a love for sushi! Chef Jayson will teach the secrets of sushi rice preparation, basic rolling techniques, sushi roll conception, sauce preparation, and creative ways to have a sushi party in your own home. Join us for a rolling good thyme with Jayson! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Kids Class – Soup and ‘Samich (recommended ages 8 years and up)

    Call to check availability
    Wednesday, October 24
    Kids Class – Soup and ‘Samich (recommended ages 8 years and up)
    Time: 4:00p to 5:30p
    Cost: $35/person
    Chef: Holly Duncan with Culinary Innovations

    It’s time for kids to take over the kitchen and learn to make their favorite lunchtime combo. Plus, they will use royal icing to decorate a pumpkin sugar cookie, too!

    Menu: Creamy tomato soup, gourmet grilled cheese and sugar cookie to decorate

    Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes

  • Sensational Scott

    Call to check availability
    Thursday, October 25
    Sensational Scott
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced!

    Scott continues to wow us with his unique but simple-to-create menus. Limited cash bar available.

    Menu: Cioppino, pumpkin/butternut squash, ravioli with braised duck, vegetable tower, apple cinnamon tart

  • Date Night – Autumn in New England

    Date night ideas in Evansville INCall to check availability
    Friday, October 26
    Date Night – Autumn in New England
    Time: 6:00p
    Cost: $110/couple
    Chef: Aimee Blume

    For a mouthwatering fall road trip surrounded by magnificent scenery, you can’t beat an expedition along New England’s coast. We may not have the same scenery, but we will give you a taste of the delicious seafood for a date night that can’t be beat. Limited cash bar available.

    Menu: New England clam chowder with bacon and tomato, parmesan-panko baked cod, roasted Brussel sprouts, carrots and baby red potatoes, and blueberry cobbler with ice cream

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