A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

Showing all 13 results

  • A Night in Italy

    Call to check availability
    Wednesday, April 25 (repeat of Tuesday 4/24 class)
    A Night in Italy
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced

    Yearning for a trip to Rome, but can’t seem to fit it in your schedule or budget? Then you are sure to enjoy the tantalizing flavors of Italy as Scott shares the process of creating a fabulous feast!

    Menu: Roasted beet and citrus salad, spaghetti carbonara with pan seared sea scallops, roasted broccolini with wild mushrooms and strawberry cannoli

  • Lunch and Learn – Strawberry Fields Forever

    Friday, April 27
    Lunch and Learn – Strawberry Fields Forever
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations by April

    Nothing says spring in Southern Indiana like picking your own strawberries! Chef April has picked her favorites for this luscious lunch class.

    Menu: Strawberry field salad, mimosa fruit bowl, and spring leek soup

  • You Bake Me Happy

    Monday, April 30
    You Bake Me Happy
    Time: 5:30p
    Cost: $40/person
    Chef: Holly Duncan with Culinary Innovations

    Chef Holly’s baking always makes us happy, but we are especially excited about this class! Salted honey pie is sure to be your new favorite….or maybe it will be the crumb cake…or maybe it will be difficult to choose your favorite! But all this goodness is sure to bake you happy!

    Menu: cinnamon apple crumb cake, no-bake strawberry chocolate tart, salted honey pie, cold brew coffee pie, and bananas foster Bundt cake

  • Lunch and Learn – Pasta and Paninis

    Call to check availability
    Friday, May 4
    Lunch and Learn – Pasta and Paninis
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    Peter Piper picked a peck of pasta and paninis!   Please join Chef April for this appealing lunch!

    Menu: fresh orzo pasta salad with veggies, a caprese panini and a turkey, apple and brie panini

  • Date Night – Vacation in the Caribbean

    Call to check availability
    Friday, May 4
    Date Night – Vacation in the Caribbean
    Time: 5:30p
    Cost: $100/couple
    Chef: Aimee Blume

    Think of Thyme in the Kitchen as your own little island getaway as we learn to create a tropical menu for a vacation-like date night! Various people and cultures have added their own touch to Caribbean cuisine, transforming it into an ultimate exotic indulgence. With unique flavors, colors, and textures, this menu is sure to take you away. Limited cash bar available.

    Menu: Cuban salad with avocado lime dressing, mild jerk chicken with rice and peas, fried plantains, rum and coconut Bundt cake with rum cocktail sampling

  • Edible Bouquets for Mom

    Monday, May 7
    Edible Bouquets for Mom
    Time: 5:30p
    Cost: $40/person
    Chef: Holly Duncan with Culinary Innovations

    Nothing makes a house feel more bright and cheerful than fresh flowers. And the same philosophy can be applied to food, too! Chef Holly is going to show how easy it is to decorate cupcakes and cookies to look just like fresh flowers. Use these decorating techniques for Mom or any special occasion.

    Menu: sugar cookies and cupcakes almost too pretty to eat!

  • Kids Class – Flower Child (recommended ages 8+ years old)

    Call to check availability
    Tuesday, May 8
    Kids Class – Flower Child (recommended ages 8+ years old)
    Time: 4:00p to 5:30p
    Cost: $35/person
    Chef: Holly Duncan with Culinary Innovations

    After a long day at school, let your kids channel their inner flower child! Perfect gifts for Mom, Grandma or a special someone in their life. They will be able to take home the flowerpot, and decorated flower cookies! Limited to twelve students.

    Menu: flowerpot dirt pudding and flower cookies

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Girls Night Out – Take It to the Island!

    Wednesday, May 9
    Girls Night Out – Take It to the Island!
    Time: 5:30p
    Cost: $55/person
    Chef: April Boeke with Culinary Innovations

    Tonight, Chef April is taking us to the islands….Long Island that is…with Long Island iced tea! This island journey is just for the ladies, and includes seafood and alcohol…just what we need for an island escape! Limited cash bar available.

    Menu: grilled pizza with clams and bacon, vodka steamed lobster crostini, seafood arrabbiata (tomato based seafood pasta), asparagus with aioli sauce, Bailey’s hot fudge sundae, and Long Island iced tea sampling

  • Decadently Delicious

    Thursday, May 10
    Decadently Delicious
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik with Sauced! and The Ballroom at Sauced!

    Once again, Scott has created a menu that is decadent deliciousness!   Limited cash bar available.

    Menu: smoked salmon canapes, beef Bourguignon, Israeli couscous, sautéed spinach and red onion, and raspberry clafoutis

  • Celebrate National Barbecue Month!

    Call to check availability
    Wednesday, May 16
    Celebrate National Barbecue Month!
    Time: 5:30p
    Cost: $65/person
    Chef: Jim Johnson

    May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.

    Menu: candied pork belly, sweet onion upside down cornbread, pulled pork sliders with cole slaw, loin back ribs, steak, baked beans and bacon cinnamon rolls

  • Celebrate National Barbecue Month! (repeat of May 16 class)

    Call to check availability
    Thursday, May 17 (repeat of May 16 class)
    Celebrate National Barbecue Month!
    Time: 5:30p
    Cost: $65/person
    Chef: Jim Johnson

    May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.

    Menu: candied pork belly, sweet onion upside down cornbread, pulled pork sliders with cole slaw, loin back ribs, steak, baked beans and bacon cinnamon rolls

  • Picnic Salads To Go

    Call to check availability
    Monday, May 21
    Picnic Salads To Go
    Time: 6:00p
    Cost: $40/person
    Chef: Annie Leslie

    It is almost summertime and we are ready for the picnics that come with the season. This class will have everyone asking “Who brought this salad?” You will be the favorite guest at your next summer carry in!

    Menu: caprese tortellini salad, pistachio and cranberry quinoa salad, Mexican corn and black bean salad, and gazpacho layered salad

  • Road Trip Food

    Wednesday, May 23
    Road Trip Food
    Time: 6:00p
    Cost: $45/person
    Chef: Patti McCrory, Professor Emeritus, University of Evansville

    Grab a blanket and a beach towel…pull off at a welcoming rest area, park or church yard and enjoy stretching your legs, hearing birds chirp and seeing little ones run about.   Or no time for a road trip? Pack a picnic basket, add a bottle of wine, and create a mini get-away at your local park! Limited cash bar available.

    Menu: country paté with toast and cornichons, fresh biscuit and ham sandwiches, homemade nut butter and jam sandwiches, roasted veggies, ants on a log, and carrot cake cupcakes. Are your pups joining you? Homemade doggie biscuits for them!

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