A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Lunch and Learn – Pumpkin Thyme

    cooking with raw pumpkin in evansvilleCall to check availability
    Friday, October 18
    Lunch and Learn – Pumpkin Thyme
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations

    It’s prime pumpkin thyme! Chef April has just what you need to celebrate the season with this pleasant pumpkin lunch!

    Menu: Fall salad, pumpkin chicken chili and pumpkin crumb cake

  • Pumpkin Palooza

    pumpkin roll cooking in evansville
    Friday, October 18
    Pumpkin Palooza
    Time: 5:30p
    Cost: $50/person
    Chef: Aimee Blume

    Did you know that those beautiful decorative pumpkins are all old heirloom varieties bred for eating? We’ll use a variety of the coolest looking for this pumpkin palooza! Limited cash bar available.

    Menu: shaved pumpkin salad, Miami-style spicy pumpkin soup, herb-roasted pumpkin with sautéed chicken and sage butter, and pumpkin roll

  • Autumn Baking

    baking crumble muffinsCall to check availability
    Monday, October 21
    Autumn Baking
    Time: 5:30p
    Cost: $40/person
    Chef: Holly Duncan with Culinary Innovations

    Now that autumn is finally here, it’s time to turn on the oven and bake those fall desserts you’ve been craving!

    Menu: caramel apple coffee cake, pumpkin scones, caramel snickerdoodle cookies, vanilla pear muffins, and no-bake s’mores bars

  • Roll, Roll, Roll Your Sushi

    Call to check availability
    Tuesday, October 22
    Roll, Roll, Roll Your Sushi
    Time: 5:30p
    Cost: $50/person
    Chef: Alex Munoz with Kanpai and Jayson Munoz Caters

    Alex returns to teach one of our most popular classes. This course is a hands-on class for anyone with a love for sushi! You will learn the secrets of sushi rice preparation, basic rolling techniques, sushi roll conception, sauce preparation, and creative ways to have a sushi party in your own home. Join us for a rolling good thyme with Alex! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Groovy Gourmet

    roasting fall vegetables evansvilleCall to check availability
    Wednesday, October 23
    Groovy Gourmet
    Time: 5:30p
    Cost: $40/person
    Chef: Robin Mallery

    We know all about traditional holiday meals with their usual side dishes — as comforting as they may be, Robin invites you to step out of the familiar and into the groove of scrumptious flavors this holiday season as we adapt “traditional” dishes to unique masterpieces! Whether you serve these veggie-based creations as an entree or as an accompaniment, you will foray into the preparation of magnificent flavors and textures that will be savored by your family and your guests. We will incorporate locally grown squashes, greens, root vegetables, and pecans into this groovy gourmet meal.

    Menu: fall slaw salad, roasted corn, cauliflower steak, roasted carrots, baked squash with a surprise stuffing, spinach and barley sauté, turnip mash, finishing with a delectable pumpkin custard

  • Date Night – Pollo Loco De Lujo

    Call to check availability
    Friday, October 25
    Date Night – Pollo Loco De Lujo
    Time: 5:30p
    Cost: $95/couple
    Chef: Aimee Blume

    This is a Mexican food lover’s dream! You and your plus one will learn to make fresh salsas and our favorite, chicken on the beach. This is the deluxe version of our most popular lunch class! Sooo much better than our Mexican restaurants.   Limited cash bar including margaritas.

    Menu: three deluxe homemade salsas with chips, chicken on the beach with Mexican rice and side salad, and Mexican brownies with whipped cream and chili-candied pecans

  • Seriously Steak

    Call to check availability
    Monday, October 28
    Seriously Steak
    Time: 5:30p
    Cost: $60/person
    Chef: Jayson Munoz with Kanpai, and Jayson Munoz Caters

    Serious luxury. Serious flavor. Seriously easy. This seriously succulent menu will turn your home into a steakhouse (seriously!) . Limited cash bar available.

    Menu: Little gem salad with green goddess dressing, shrimp cocktail, steak board with variety of steaks, caramelized onions, mushrooms and fresh horseradish aioli, seared scallops over corn truffle puree and roasted heirloom carrots

  • Seriously Steak

    Call to check availability
    Tuesday, October 29 (repeat of Oct 28 class)
    Seriously Steak
    Time: 5:30p
    Cost: $60/person
    Chef: Jayson Munoz with Kanpai, and Jayson Munoz Caters

    Serious luxury. Serious flavor. Seriously easy. This seriously succulent menu will turn your home into a steakhouse (seriously!) . Limited cash bar available.

    Menu: Little gem salad with green goddess dressing, shrimp cocktail, steak board with variety of steaks, caramelized onions, mushrooms and fresh horseradish aioli, seared scallops over corn truffle puree and roasted heirloom carrots

  • Date Night – Deutsche Dinner

    Call to check availability
    Friday, November 1
    Date Night – Deutsche Dinner
    Time: 6:00p
    Cost: $100/couple
    Chef: Aimee Blume

    It doesn’t have to be Oktoberfest to celebrate German cooking! Whether you have German roots or not, grab your plus one and fall in love these rich, hearty and delicious dishes. Limited cash bar including Ein Prosit with Das Bier.

    Menu: Kraut balls with homemade horseradish, smoked pork loin with sweet sour red cabbage, crispy roasted potatoes with beer cheese sauce, German chocolate cake and sample of German beer.

  • A Day in the Kitchen – Fun-damentals of Italian

    Saturday, November 2
    A Day in the Kitchen – Fun-damentals of Italian
    10:00a – 1:00p
    Cost: $90/person
    Chef: Aimee Blume

    Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, this Day in the Kitchen offers basic skills plus an in-depth mastery of some Italian cuisine. This hands-on class is limited to eight people.

    Please wear closed toe shoes, and have hair pulled back.

    Menu: hardy green salad with herb vinaigrette, stuffed artichoke bottoms, giant butter bean salad, handmade pasta with alfredo sauce, and baked peaches with amaretto crumbles

  • Thai One On!

    Tuesday, November 12
    Thai One On!
    Time: 6:00p
    Cost: $40/person
    Chef: Bonny Greif

    Join us in welcoming Bonny to our kitchen! Since she was a child, Bonny was surrounded with beautiful delicious Thai dishes in her family’s restaurants in Thailand. After graduating from the university with a business degree, she worked in restaurants and hospitality in hotels so she stayed close to her love of Thai food. For the past twenty years, she has had the opportunity to live in Europe, Asia, Australia and USA, always using her authentic Thai cooking to connect with people and make friends. We are now happy to have her in Evansville to share her knowledge and passion with us! Join her as she shares her recipes and techniques for amazing authentic Thai foods. Limited cash bar available.

    Menu: pork satay with cucumber salad and peanut sauce and grilled bread, and chicken green curry with zucchini with rice

  • Lunch and Learn – Pollo Loco

    Wednesday, November 13
    Lunch and Learn – Pollo Loco
    Time: Noon to 1:00p      
    Cost: $20/person
    Chef: Aimee Blume

    These delicious Mexican favorites are back by popular demand!

    Menu: Chicken on the beach and Mexican rice with side salad

  • Thanksgiving Pies and Desserts

    Call to check availability
    Wednesday, November 13
    Thanksgiving Pies and Desserts
    Time: 5:30p
    Cost: $40/person
    Chef: Holly Duncan

    The bird may take center stage for the main meal, but these desserts are sure to give a showstopping sweet ending to your feast!

    Menu: streusel pumpkin pie, salted caramel apple pie, old fashioned sweet potato pie, pecan pie pudding cake, and pear almond tart

  • Cookies For Rookies

    Call to check availability
    Monday, November 18
    Cookies For Rookies
    Time: 5:30p
    Cost: $40/person
    Chef: April Boeke with Culinary Innovations

    If you covet glossy, perfectly iced sugar cookies, but never felt like your pastry skills were quite on par with doing it April can help. Class will start with making and baking simple, smooth and delicious sugar cookies, then teach how use royal icing. You will flood and outline your cookies to create one-of-a-kind cookies for all your holiday gatherin student will decorate and take home four completed holiday cookies.

    We will also have an appetizer tray for you to snack on during class.

  • Lunch and Learn – Mashed and Smashed!

    Tuesday, November 19
    Lunch and Learn – Mashed and Smashed!
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: Aimee Blume

    This lunch will teach you how to make the honest-to-goodness best mashed potatoes you’ve ever had, and also mashed sweet potatoes. We’ll serve them on buffet with a variety of toppings. YUM!

    Menu: mashed potatoes, mashed sweet potatoes, toppings of bacon, cheese, scallion, broccoli, sour cream, butter, maple syrup and brown sugar

  • Schymik’s Kitchen Scrumptious Surprises

    Tuesday, November 19
    Schymik’s Kitchen Scrumptious Surprises
    Time: 5:30p
    Cost: $55/person
    Chef: Scott Schymik

    Scott will surprise us with some of the most scrumptious dishes from his newest restaurant. Be prepared to be delighted! Limited cash bar available.

    Menu: to be determined

  • Girls Night Out – Grand Friendsgiving

    Thursday, November 21
    Girls Night Out – Grand Friendsgiving
    Time: 5:30p
    Cost: $50/person
    Chef: Holly Duncan with Culinary Innovations by April

    Take a family holiday devoted to gluttony and remove the pressures of being surrounded with a weird cousin or 12, and you’re left with a worry-free celebration with your chosen family, your best friends and your newest pals. Whether you’re a Friendsgiving host or a guest, Chef Holly will share her Grand Marnier-style to create the tastiest gathering ever! Limited cash bar available including special fall cocktail!

    Menu: fall salad with Grand Marnier vinaigrette, Grand Marnier cranberry relish, Grand Marnier citrus turkey breast, Grand Marnier honey mashed sweet potatoes, Grand Marnier carrot cake with cream cheese icing

  • Lunch and Learn – Last Call For Pumpkin

    Friday, November 22
    Lunch and Learn – Last Call For Pumpkin
    Time: Noon to 1:00p
    Cost: $20/person
    Chef: April Boeke with Culinary Innovations by April

    It’s almost time to say goodbye to pumpkin season, but not before we bring traditional alfredo sauce to the next level! Creamy, luscious and super simple, try this warm comforting blend of flavors! Last call for a pumpkin-themed class!

    Menu: fresh green salad with pumpkin vinaigrette, pumpkin alfredo pasta and pumpkin blondie

  • Intro to Macarons!

    Call to check availability
    Saturday, November 23
    Intro to Macarons!
    Time: 9:00a to 12:00p
    Cost: $45/person
    Chef: Julia Inzhirov with Julie’s Just Desserts

    Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This introduction class is a repeat of our super-popular September class.

    Menu: vanilla, chocolate and strawberry cheesecake macarons

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