A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Summer Salads

    Call to check availability
    Monday, July 13
    Summer Salads
    Time: 5:00p
    Cost: $80/two people
    Chef: Holly Duncan with Culinary Innovations

    Summer is made for simple salads, perfect for a go-to summer meal or fresh addition to any occasion. Dig into these delicious dishes made with the season’s most delicious fruits and veggies.

    Menu: summer spinach salad, loaded Italian pasta salad, Greek quinoa salad, apple poppy chicken salad, and cherry cheesecake salad

  • Easy Peachy

    Call to check availability
    Wednesday, July 15
    Easy Peachy
    Time: 5:30p
    Cost: $90/two people
    Chef: April Boeke with Culinary Innovations

    Savory, sweet and easy! Kick off our local fresh peach season with Chef April as she creates mouthwatering ways to up your intake of this sweet and fuzzy fruit. Limited cash bar available.

    Menu: Tomato, peach, and burrata salad, peach caprese chicken, quinoa with peach salsa, peach shortcakes

  • Lunch and Learn – Minestrone Soup!

    Thursday, July 16
    Lunch and Learn – Minestrone Soup!
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    Savor the best flavors of the season with a lunch of fresh minestrone soup! Learn a delicious way to use all bountiful vegetables of the season!

    Menu: minestrone soup (made with turkey sausage) and garlic bread

  • Thai for Two

    Cooking a Grilled shrimp dinner in evansville INCall to check availability
    Friday, July 17
    Thai for Two
    Time: 5:00p
    Cost: $100/two people
    Chef: Aimee Blume

    Full of bright, fresh dishes with intense flavors, Thai cuisine is incredibly satisfying to cook at home. Grab a date, friend, or family member and join Chef Aimee for these soul-warming Thai dishes. Limited cash bar available.

    Menu: shrimp lettuce wrap, pad Thai, and tropical fruit salad with lime syrup

  • Taco Tequila Tuesday

    Call to check availability
    Tuesday, July 21
    Taco Tequila Tuesday
    Time: 5:30p
    Cost: $95/two people
    Chef: Holly Duncan with Culinary Innovations

    As if tacos weren’t perfect enough for a Tuesday night, Chef Holly is adding tequila to really amp up the flavors! Grab a friend and join us for this taco feast! Limited cash bar including margaritas.

    Menu: chili lime tequila chicken tacos, Mexican street tacos, tequila lime Mexican street corn, tequila lime salsa with chips and margarita cake

  • Fresh and Fabulous Pasta!

    Wednesday, July 22
    Fresh and Fabulous Pasta!
    Time: 5:30p
    Cost: $95/two people
    Chef: Aimee Blume

    There is NOTHING like homemade pasta with fresh tomato-basil sauce! Join Chef Aimee as she brings fabulous freshness to this weeknight. Take your pasta game to a new level! Limited cash bar available.

    Menu: Fresh arugula salad with crispy prosciutto, homemade pasta with fresh tomato-basil sauce, focaccia bread, and amaretto peach crumble

  • Brunches of Fun!

    Call to check availability
    Friday, July 24
    Brunches of Fun!
    Time: 10:30a to 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations

    Join us for this fun brunch, that will leave you feeling just peachy!

    Menu: peach Bellini, peach cinnamon roll casserole, homemade sausage with cinnamon glaze peaches

  • Green Egg Grilling

    Monday, July 27
    Green Egg Grilling
    Time: 5:30p
    Cost: $110/two people
    Chef: Jim Johnson

    It’s time to truly embrace summer grilling season and gather your friends and family around for a feast! In Jim’s class you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.

    Jim’s surprise menu will be updated soon, but guaranteed to include LOTS of amazing food made on the Big Green Eggs

  • Green Egg Grilling

    Call to check availability
    Tuesday, July 28
    Green Egg Grilling
    Time: 5:30p
    Cost: $110/two people
    Chef: Jim Johnson

    It’s time to truly embrace summer grilling season and gather your friends and family around for a feast! In Jim’s class you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.

    Jim’s surprise menu will be updated soon, but guaranteed to include LOTS of amazing food made on the Big Green Eggs