A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Schymik’s Scrumptious Surprises

    Call to check availability
    Tuesday, January 12
    Schymik’s Scrumptious Surprises
    Time: 5:30p
    Cost: $120/two people
    Chef: Scott Schymik with Sauced! and Schymik’s Kitchen

    Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.

    Menu: to be determined

  • Soups for Supper

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    Soups for Supper
    Wednesday, January 13
    Time: 5:30p
    Cost: $90/two people
    Chef: Jim Johnson

    Every winter we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your winter repertoire.

    Menu: Tuscan soup with sausage and kale, turkey chili , Jim’s special grilled cheese, and dessert

  • Brunch and Learn – Super Delicious Brunch

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    Friday, January 15
    Brunch and Learn – Super Delicious Brunch
    Time: 10:30a – 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    Whether you are celebrating a special occasion, need a new upside-down day idea, or just want to make a delicious breakfast – this menu will give new twists on some our favorites!

    Menu: overnight apple pie French Toast and the best breakfast potatoes

  • Chicken Three Ways

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    Saturday, January 16
    Chicken Three Ways
    Time: Noon to 1:30p
    Cost: $85/two people
    Chef: Aimee Blume

     

    Precooked rotisserie chickens are a simple way to have dinner ready in a flash; but eating rotisserie chicken gets boring very quickly. Chef Aimee will demonstrate three unique dishes to easily make with your Costco, Sams, grocery store or leftover chickens.

    Menu: sweet Walldorf chicken salad, ten minute chicken and dumplings and Southwest chicken posole (all made with Costco rotisserie chicken)

     

  • Lunch and Learn – Over the Top

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    Monday, January 18
    Lunch and Learn – Over the Top
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    We love everything about this lunch! Chef Aimee’s salsa will take this quesadilla over the top.

    Menu: chicken quesadillas with homemade ancho chile salsa, Mexican slaw and chips

  • Let’s Roll – Sushi!

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    Tuesday, January 19
    Let’s Roll – Sushi!
    Time: 5:30p
    Cost: $110/two people
    Chef: Logan Guerzini with Kanpai

    Logan returns to teach one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! He will cover the fundamentals: shopping for ingredients, preparing the rice and dipping sauces, and basic rolling techniques. Then, he’ll move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Koreatown

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    Wednesday, January 20
    Koreatown
    Time: 5:30p
    Cost: $100/two people
    Chef: Aimee Blume

    Signature dishes of Korea seduce with intoxicating flavors. From bibimbap to bulgogi, Korean spices and ingredients collide in a sweet-spicy result elevating dishes to an addictively delicious level. Built on a base of a huge range of vegetables, from wild greens to leaves and flowers, and copious amounts of rice, these ingredients provide the structure for a wide variation of dishes for every palate.

    Menu: cold noodle salad with fresh veggies, kimchi fried rice, roasted beef ribs with sesame bok choy and fresh fruit punch

  • Lunch and Learn – Best Burrito

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    Friday, January 22
    Lunch and Learn – Best Burrito
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    Burritos pack delicious, rich and complex flavors – hard to believe they only take a few minutes to prep. The magic of it is the combined taste of all the filling ingredients. Learn how to build the best burrito!

    Menu: chicken burrito with Spanish rice and fried ice cream cake

  • Make and Take: Stock, Knife Skills & Vegetable Soup

    Saturday, January 23
    Make and Take: Stock, Knife Skills & Vegetable Soup
    Time: Noon
    Cost: $100/two people
    Chef: Aimee Blume

    This is the class where you’ll make it, take it home, and cook it! In this class, Chef Aimee is streamlining stock making by utilizing the pressure cooker. The result, intensified flavor in a quarter of the time. While the stock is “under pressure,” you’ll practice your knife skills chopping your way to filling that stock chock full of vegetable goodness. Head home add all your ingredients to your own Dutch oven, simmer and enjoy a steaming hot bowl of homemade soup.

    Menu: Homemade Chicken Stock, and all the Diced Vegetables and Herbs to complete your soup at home

  • French Classic

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    Wednesday, January 27
    French Classic
    Time: 5:30pm
    Cost: $100/two people
    Chef: Aimee Blume

    Combining everything you love about a sumptuous beef bourguignon, this meal is ready in a fraction of the time. Perfect for when you’re craving the rich, wholesome flavors that make up this classic winter warmer, but don’t fancy spending all evening in the kitchen. This French comfort food will melt in your mouth! Limited cash bar available.

    Menu: kale salad, deconstructed beef burgundy with red wine gravy served over noodles, glazed carrots, sautéed mushrooms, caramelized onion fans and bananas foster.

  • Kids Class – Superbowl Celebration (recommended ages 8 and up)

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    Saturday, January 30
    Kids Class – Superbowl Celebration (recommended ages 8 and up)
    Time: 11:30a – 1:00p
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen

    It’s the weekend before the Superbowl, one of the biggest food days of the year! Your kids will love to learn to make the snacks for this years festivities.

    Menu: walking tacos, fiesta cups and crispy peanut butter snack cake

  • Schymik’s Scrumptious Surprises

    Call to check availability
    Tuesday, February 2
    Schymik’s Scrumptious Surprises
    Time: 5:30p
    Cost: $120/two people
    Chef: Scott Schymik with Sauced! and Schymik’s Kitchen

    Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.

    Menu: to be determined

  • Tuscan Winter

    Call to check availability
    Thursday, February 4
    Tuscan Winter 
    Time: 5:30p
    Cost: $115/two people
    Chef: Aimee Blume

     

    The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Let the fresh ingredients and pure regional flavors transport you; no plane ticket required! Limited cash bar available.

    Menu: winter Panzanella salad with toasted bread, Tuscan mixed bean soup with kale, penne with spinach, sausage and sun dried tomato cream sauce, torta pistocchi