A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Four B’s (Bourbon, Beer, Brats, and Bailey’s)

    Call to check availability
    Wednesday, August 5
    Four B’s (Bourbon, Beer, Brats, and Bailey’s)
    Time: 5:30p
    Cost: $100/two people
    Chef: Holly Duncan with Culinary Innovations

    Who knew all our favorites begin with the letter B! If these are your favorites, then this is the place to BE! Everything is better with bourbon and beer…especially brats! Add Bailey’s and anyone would BE happy to BE here for the B foods! Limited cash bar available.

    Menu: salad with bourbon vinaigrette, beer brats with bourbon pimento cheese, bourbon glazed chicken wings, bourbon brown gravy roasted potatoes, and Irish car bomb cake

  • Brunch and Learn

    Call to check availability
    Friday, August 7
    Brunch and Learn
    Time: 10:30a to 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch ideas will help you do it up in style.

    Menu: fresh vegetable frittata, crockpot potatoes and homemade granola parfait with fresh fruit

  • Farmer’s Market Finds

    Saturday, August 8
    Farmer’s Market Finds
    Time: 12:00p (Noon)
    Cost: $80/two people
    Chef: Aimee Blume

    The Franklin Street Bazaar and other local farmer’s markets are overflowing with a plethora of local fruits and vegetables. We’ll show you new and delicious ideas to use whatever is freshest from the market this week. Visit the Bazaar, then join us for the afternoon!

    Menu: Chicken tenders with white wine and sage sauce, veggies from market (such as small potatoes, green beans, tomatoes, sweet peppers, corn, sweet onions and greens – subject to what is available) and fruit from the market (melons, peaches, plums – subject to what is available)

  • Lunch and Learn – Oh Kale Yes!

    Wednesday, August 19
    Lunch and Learn – Oh Kale Yes!
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    We’re into kale because it’s healthy—rich in vitamins K, C, A and B6—and more importantly, it’s delicious!! This kale salad is so good you will forget it’s healthy! Add Aimee’s grilled cheddar tomato on rye, and your taste buds will be screaming “Kale Yes”!

    Menu: kale salad with sesame vinaigrette and grilled sharp cheddar and tomato on rye

  • Southern Italian Cuisine

    Friday, August 21
    Southern Italian Cuisine
    Time: 5:00p
    Cost: $100/two people
    Chef: Aimee Blume

    Influenced by the bounty of the Mediterranean and the agriculture of the region, Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, and the fragrance of herbs and spices that have come to define Italian cuisine: oregano, basil, and citruses. Limited cash bar available.

    Menu: salad with citrus vinaigrette, pasta with sausage and grilled eggplant in a lightly spicy tomato sauce with Percorino cheese, and berries with marsala syrup over pound cake

  • Not Your Ordinary Nachos!

    Tuesday, August 25
    Not Your Ordinary Nachos!
    Time: 5:30p
    Cost: $95/two people
    Chef: April Boeke with Culinary Innovations by April

    No normal tortilla chips and cheese here! Pile the toppings onto something new and be wowed by Chef April’s amazing flavor combinations.

    Menu: crudité nachos with lime crema, buffalo wing nachos, waffle fry nachos with chili, apple nachos, and April’s special cocktail

     

  • Lunch and Learn – New Kid in Town

    Wednesday, September 2
    Lunch and Learn – New Kid in Town
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    Move over tuna salad sandwich because tomatoes are the new kid in town. Get the taste of summer with garden fresh tomatoes stuffed with Mediterranean inspired tuna salad. Pair it with Aimee’s delish potato soup and you’ll have an amazing lunch.

    Menu: cheesy potato soup and tomato stuffed with Mediterranean tuna salad

  • Jamaican Me Hungry

    Thursday, September 10
    Jamaican Me Hungry
    Time: 5:30p
    Cost: $100/two people
    Chef: Aimee Blume

    Summer may be ending, but that doesn’t mean the flavors have to be. Take your taste buds on evening vacation to Jamaica! Limited cash bar available.

    Menu: confetti salad with ackees and pineapple vinaigrette, jerk chicken, fried plantains and coconut rice and peas, and bananas foster

  • Lunch and Learn – Fall Favs

    Friday, September 11
    Lunch and Learn – Fall Favs
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations

    We don’t know how or why it took us so long to discover squash burrito bowls. The sweet, fleshy squash is the perfect host for rice, beans, and avocado galore, and can be mixed and matched in any way you please. Join Chef April as she creates her favorite!

    Menu: squash burrito bowls and mini apple pie apples

  • Campfire Thyme (recommended ages 8 -12 years old)

    Saturday, September 12
    Campfire Thyme (recommended ages 8 -12 years old)
    Time: noon to 1:30p
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chef: Kelsea Parrish and Delaney Bond with Thyme in the Kitchen

    Where there is smoke, there is fire; campfire that is! Some of our best memories are eating around the campfire. Bring the outdoors in with some favorite roasted, toasted, ooey-gooey delicious round-the-campfire favorites. We might even have thyme for a campfire song!!

    Menu: hobo foil packets, s’mores trail mix and chocolate peanut butter campfire burritos

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • One Sheet Wonders

    Monday, September 14
    One Sheet Wonders
    Time: 5:00p
    Cost: $95/two people
    Chef: Holly Duncan

    Baked on a single sheet pan, these meals are easy to prepare and clean up. Quick, easy and delicious are what we all want for weeknight dinners.

    Menu: bruschetta chicken and veggies, Asian stir fry with beef, chili lime salmon, crispy cheddar pork chops with brussels and potatoes

  • Aimee’s Favorite Meal

    Tuesday, September 15
    Aimee’s Favorite Meal
    Time: 5:30p
    Cost: $95/two people
    Chef: Aimee Blume

    Ever wonder what a pro-chef eats for dinner? Chef Aimee is going to share some of her ingenious strategies for flavor-bombing recipes and create her favorites!

    Menu: cabbage and apple salad, crispy parmesan-crusted chicken baked with sweet cherry peppers, creamy mushroom and gruyere risotto, roasted asparagus and banana pudding cups

  • Brunch and Learn – Starring Fall Foods

    Friday, September 18
    Brunch and Learn – Starring Fall Foods
    Time: 10:00a to 11:00a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations

    Brunch starring squash, apples and, yes, pumpkins!! What a great way to start your day!

    Menu: autumn hash with turkey sausage and pumpkin French toast

  • Apple-y Ever After

    Monday, September 21
    Apple-y Ever After
    Time: 5:30p
    Cost: $85/two people
    Chef: Holly Duncan

    We will be transforming fall’s favorite fruit into the season’s most delicious desserts. On a crisp autumn night, there’s no happier ending!

    Menu: rustic caramel apple tart, apple pear cake with cream cheese frosting, slow cooker apple pudding cake, baked apples with Mexican chocolate and caramel apple muffins

  • Pizza On Earth

    Tuesday, September 29
    Pizza On Earth
    Time: 5:30p
    Cost: $100/two people
    Chef: April Boeke with Culinary Innovations by April

    If you had one wish, it might be for world peace, but two wishes could guarantee plenty of pizza, too. Join Chef April as we learn to make easy-to-roll pizza dough. Let there be pizza on Earth! Limited cash bar available.

    Menu: salad with homemade vinaigrette, breadsticks, Hawaiian pizza, lotsa meatsa pizza, fig and pig pizza, margherita pizza and s’mores dessert pizza