A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Delicious Delightful December Brunch

    Call to check availability
    Sunday, December 6
    Delicious Delightful December Brunch
    Time: Noon to 1:30p
    Cost: $85/two people
    Chef: Aimee Blume

    What better way to kick off our December Sunday hours than a delicious brunch! Welcome Christmas, the New Year or any festive day with a delicious brunch. Chef Aimee will share one of her favorites and leave you filled with confidence to recreate in your own home!

    Menu: steak and eggs Benedict (toasted French bread topped w roasted tomato, seared shaved steak, sauteed garlic spinach and Dijon mushroom cream sauce) and home fried potatoes

  • Lunch and Learn – Soup to Warm the Soul

    Monday, December 7
    Lunch and Learn – Soup to Warm the Soul
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    This is the national dish of Gambia, Africa…a thick, saucy stew served over rice…and it is SO delicious! Perfect to warm your soul on a cold winter day!

    Menu: West African chicken and vegetable soup, served over rice with peanut topping, and fresh tomato salad

  • Holly-day Treats

    Tuesday, December 8
    Holly-day Treats
    Time: 3:00p
    Cost: $85/two people
    Chef: Holly Duncan with Culinary Innovations

    The best way to spread Christmas cheer is by giving people what they want: delicious treats! Chef Holly’s Christmas sweets will satisfy even the crankiest Christmas Grinches. If you are in the need of a last-minute gift, these delicious treats are also Santa approved!

    Menu: pecan clusters, dipped graham cracks with sprinkles, marinated olive jars, Salt Sister bread dip with Brew bread, mulling spice sachets (take home), stove top potpourri (take home), and citrus salt (take home)

  • Holly-day Twisted Treats

    Tuesday, December 8
    Holly-day Twisted Treats
    Time: 6:00p
    Cost: $95/two people
    Chef: Holly Duncan with Culinary Innovations

    Chef Holly continues her reputation of including booze in her classes! These delicious treats are perfect for gifting or might be so good you want to keep for yourself! While these enjoyable treats may not be suitable for children, these alcohol-infused items will certainly attract those looking to satisfy their tastebuds with something boozy

    Menu: candy cane infused vodka, rum balls, bourbon candy pecans, vodka marinated olive jars, mulling spice sachets (take home), citrus salts (take home), and stove top potpourri (take home)

  • Last Chance to Fall in Love

    Call to check availability
    Thursday, December 10
    Last Chance to Fall in Love
    Time: 5:30p
    Cost: $95/two people
    Chef: Robin Mallery

    It is our last chance to fall in love with local late harvest produce such as squash and greens. Robin returns to our kitchen to share a meal rich with flavors, colors, and plant nutrients of a final bounty. Join us to savor scrumptious variations on traditional dishes that will inspire you throughout the holiday season. This menu is gluten free and can be made vegan, if desired.

    Menu: butternut squash soup, salad with homemade ranch, shakshuka with squash, greens and eggs, and pumpkin crème brulee with dollop mascarpone cheese (vegan options available for all dishes, please let us know when registering if prefer vegan)

  • Brunch and Learn – Holiday Brunch

    Call to check availability
    Friday, December 11
    Brunch and Learn – Holiday Brunch
    Time: 10:00a to 11:00a
    Cost: $25/person
    Chef: April Boeke of Culinary Innovations

    Who else loves brunch food as much as we do?!? Join Chef April as she adds holiday touches to this delicious class.

    Menu: gingerbread pancakes, homemade sausage with cinnamon apples, and white hot chocolate

  • Sunday Brunch

    Call to check availability
    Sunday, December 13
    Sunday Brunch
    Time: 11:30a to 1:00p
    Cost: $90/two people
    Chef: April Boeke of Culinary Innovations

    Brunch is the perfect late morning meal that’s fun and relaxed. Even when you are eating later, you don’t necessarily want to get up and prepare breakfast, especially if guests are coming. These make-ahead brunch recipes are tasty crowd pleasers in addition to being easy to put together. Sunday’s never tasted so good!

    Menu: overnight French croissant toast casserole, maple candied bacon, wine and cheese strata, and holiday mimosa

  • Cookie Decorating

    Tuesday, December 15
    Cookie Decorating
    Time: 3:00p
    Cost: $95/two people
    Chef: Mary Jean Mattingly and April Boeke of Culinary Innovations

    Nothing says happy holidays more than a beautifully decorated cookie! We are excited to welcome Mary Jean to our kitchen to share her amazing cookie decorating skills! This hands-on class is for the beginner as well as the more advanced student. We will teach techniques using royal icing, sanding sugars, outline and flooding.  We will use plenty of dragees and other candies to create one-of-a-kind cookies for all of your holiday gatherings. These are skills that can be used during the holiday season and beyond! Each student will decorate and take home three or more completed cookies.

  • Cookie Decorating

    Call to check availability
    Tuesday, December 15
    Cookie Decorating
    Time: 6:00p
    Cost: $95/two people
    Chef: Mary Jean Mattingly and April Boeke of Culinary Innovations

    Nothing says happy holidays more than a beautifully decorated cookie! We are excited to welcome Mary Jean to our kitchen to share her amazing cookie decorating skills! This hands-on class is for the beginner as well as the more advanced student. We will teach techniques using royal icing, sanding sugars, outline and flooding.  We will use plenty of dragees and other candies to create one-of-a-kind cookies for all of your holiday gatherings. These are skills that can be used during the holiday season and beyond! Each student will decorate and take home three or more completed cookies.

  • New Year’s Dinner

    Call to check availability
    Monday, December 28
    New Year’s Dinner
    Time: 5:00p
    Cost: $130/two people
    Chef: Jim Johnson

    Celebrate the end of the year with an elegant feast! Jim creates a memorable evening with his famous prime rib. What a tasteful way to say good-bye to 2020! Limited cash bar available.

    Menu: salad with citrus mint dressing, prime rib, garlic mashed potatoes, Brussel sprouts with bacon, homemade bread, and dessert

  • Po’Boy Perfection

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    Tuesday, December 29
    Po’Boy Perfection
    Time: 12:30p
    Cost: $80/two people
    Chef: Aimee Blume

    New Orleans style roast beef Po’Boy sandwiches are not what you would expect. Tender pot roast-style beef is sliced or shredded and piled on a long French roll with lots of gravy and delicious toppings. It is a symphony! Crisp roasted tater logs with a creamy homemade horseradish dipper will complement the beef perfectly. Limited cash bar available.

    Menu: roast beef Po boy’s and Cajun tater logs with horseradish dipping sauce.

  • Let’s Roll – Sushi!

    Call to check availability
    Tuesday, December 29
    Let’s Roll – Sushi!
    Time: 5:00p
    Cost: $110/two people
    Chef: Logan Guerzini with Kanpai

    Logan returns to teach one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! He will cover the fundamentals: shopping for ingredients, preparing the rice and dipping sauces, and basic rolling techniques. Then, he’ll move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.

    Menu: assortment of create-your-own sushi rolls

  • Kids New Year’s Eve Celebration (recommended ages 8 years and up)

    Call to check availability
    Wednesday, December 30
    Kids New Year’s Eve Celebration (recommended ages 8 years and up)
    Time: 11:00a to 12:30p
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chefs: Leah Richey and Kelsea Parrish with Thyme in the Kitchen

    Who’s ready to say goodbye to 2020? One of the best parts of staying up late on New Year’s Eve is enjoying late night snacks. In this hands-on kids class, we will even have a mock countdown to midnight and blow the edible party horns!

    Menu: pepperoni bread, veggie wrap, hot chocolate mix in a jar (take home), and edible party horns

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.