A TK COOKING CLASS IS A GREAT WAY TO SPEND AN AFTERNOON OR EVENING!

Want to spice up your next date night? Looking for something unique to do in Evansville with your girlfriends or want to make new friends? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!

Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.

We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.

Complete Registration Information and policies.

  • Cheers for Pumpkin Beers

    cooking with raw pumpkin in evansvilleCall to check availability
    Thursday, October 15
    Cheers for Pumpkin Beers
    Time: 5:30p
    Cost: $100/two people
    Chef: Holly Duncan with Culinary Innovations

    Nothing screams “fall” to a craft beer devotee like the cases of pumpkin beer that are rolling onto shelves as the weather cools. And tonight you can eat your pumpkin beer as Chef Holly will include a splash or ten in every recipe!   Limited cash bar available, including pumpkin beer

    Menu: pumpkin hummus and pita bread, pumpkin pizza, pumpkin alfredo, and pumpkin pie crisp

  • Brunch and Learn – Delicious Day

    Call to check availability
    Friday, October 16
    Brunch and Learn – Delicious Day
    Time: 10:30a – 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    Delicious and easily doable with fresh fall ingredients….this brunch menu will make mornings the most delicious part of your day!

    Menu: sausage, butternut squash and apple hash, and apple butter pancakes

  • Slurping Ramen

    Call to check availability
    Saturday, October 17
    Slurping Ramen
    Time: 11:30a
    Cost: $80/two people
    Chef: Aimee Blume

    Join Chef Aimee and explore how to do that enthusiastic slurping at home! We’ll make our own homemade pork and chicken broth for this amazing afternoon lunch.

    Menu: sesame-scented salad with pickled cucumbers, spinach and pea shoots, imported ramen noodles with homemade broths, sliced roasted pork, topped with a slew of fresh vegetables

  • Pumpkin Spice is Oh So Nice

    Call to check availability
    Tuesday, October 20
    Pumpkin Spice is Oh So Nice
    Time: 5:30p
    Cost: $95/two people
    Chef: April Boeke with Culinary Innovations by April

    Savory or sweet, any pumpkin recipe is a delicious treat! Chef April has created a wide array of pumpkin everything in this oh so nice menu!

    Menu: roasted pumpkin salad, sausage and sage pumpkin gnocchi, roasted fall veggies (squash, pumpkin, etc), pumpkin whoopie pies and a fall cocktail

  • Quick Breads

    Call to check availability
    Wednesday, October 21
    Quick Breads
    Time: 5:00p
    Cost: $90/two people
    Chef: Holly Duncan with Culinary Innovations

    Bread! It’s that time of year again! Fall weather inspires us to bake and gift amazing breads and cakes. The smells of fall breads will fill Franklin Street as Chef Holly demonstrates her talents by creating delicious quick breads. All these recipes will be perfect to bake and take as a hostess gift, potluck or for your own enjoyment!

    Menu: herb parmesan bread, apple crumble bread, zucchini bread, and lemon bread

  • Kids Halloween Bash (recommended ages 8 -12 years old)

    Call to check availability
    Saturday, October 24
    Kids Halloween Bash (recommended ages 8 -12 years old)
    Time: Noon to 1:30p
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chef: Kelsea Parrish and Delaney Bond with Thyme in the Kitchen

    As Halloween comes closer, kids begin thinking about costumes and trick-or-treating. Get a jump on spooky Halloween foods and join us for an afternoon of cooking, learning… and of course, eating. More than just scary treats, we will show you how to roll dough, make patties, and basic knife skills as you create snacks on your own. In this hands-on class, you will learn how to make frightfully sweet and savory treats.

    Menu: Halloween punch, witch fingers, mummies and dirt pudding

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Lunch and Learn – Pad Thai

    Call to check availability
    Tuesday, October 27
    Lunch and Learn – Pad Thai
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    Restaurant quality Pad Thai is surprisingly easy to customize at home with your favorite components. Learn to make and enjoy Chef Aimee’s irresistible blend of sweet, savory, tangy and spicy (if you like) fresh ingredients.

    Menu: salad with cabbage, tomato and lime-chili vinaigrette, and chicken pad Thai

  • Fall in Love

    Call to check availability
    Wednesday, October 28
    Fall in Love
    Time: 5:30p
    Cost: $95/two people
    Chef: Robin Mallery

    Fall is a chance to fall in love with local late harvest produce such a squash and greens. Robin returns to our kitchen to share a meal rich with flavors, colors, and plant nutrients of a fall bounty. Join us to savor scrumptious variations on traditional dishes that will inspire you throughout the holiday season. This menu is gluten free and can be made vegan, if desired.

    Menu: butternut squash soup, salad with homemade ranch, shakshuka with squash, greens and eggs, and pumpkin crème brulee with dollop mascarpone cheese (vegan options available for all dishes, please let us know when registering if prefer vegan)

  • Soups for Supper

    Call to check availability
    Tuesday, November 10
    Soups for Supper
    Time: 5:30p
    Cost: $90/two people
    Chef: Jim Johnson

    Every fall we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your winter repertoire.

    Menu: Tuscan soup with sausage and kale, turkey chili , Jim’s special grilled cheese, and famous cinnamon rolls

  • A New Bird for Friendsgiving

    Thursday, November 12
    A New Bird for Friendsgiving
    Time: 5:30pm
    Cost: $99/two people
    Chef: April Boeke with Culinary Innovations by April
     

    At Friendsgiving, culinary traditions are meant to be broken. Chef April is putting a fresh spin on the feast with these showstopping dishes. Limited cash bar available.

    Menu: autumn pear salad, braised chicken with figs and grapes, pumpkin and cauliflower gratin, haricots verts with cranberries and caramel apple Bundt cake

  • Brunch and Learn – Brunch Game

    Friday, November 13
    Brunch and Learn – Brunch Game
    Time: 10:30a to 11:30a
    Cost: $25/person
    Chef: April Boeke with Culinary Innovations by April

    When going out for brunch, I am always guaranteed to order one of two things: Eggs Benedict or something Mexican inspired. Chef April is combining these two things into one incredibly delicious dish, so my brunch game is forever changed!

    Menu: Mexican eggs benedict, and maple, bacon, sweet potato hash

  • Kids Celebrate Thanksgiving (recommended ages 8 to 12 years old)

    Call to check availability
    Saturday, November 14
    Kids Celebrate Thanksgiving (recommended ages 8 to 12 years old)
    Time: 1:00p to 2:30p
    Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
    Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen

    Thanksgiving is the perfect opportunity to have your children help in the kitchen. In today’s hands-on class, kids will learn knife skills, how to make whipped cream, how to melt caramel and chocolate for dipping and other basic cooking skills.

    Menu: cranberry turkey wrap, pigs in a blanket, roasted sweet potato fries, chocolate caramel turkey legs, and pumpkin pie with fresh whipped cream

    Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.

  • Side by Side

    Monday, November 16
    Side by Side
    Time: 4:00p
    Cost: $85/two people
    Chef: Aimee Blume

    Get ready for the holidays by learning to create these savory and satisfying sides! Easy to make and take or serve at your own dinner table.

    Menu: maple-bacon glazed creamer potatoes, roasted cauliflower with lemon and almonds, roasted butternut squash with fresh sage butter and parmesan, cranberry-orange-apple sauce, and herb roasted rutabaga

  • Lunch and Learn – Fabulous Fall Flavors

    Make your own Bisque in Evansville
    Tuesday, November 17
    Lunch and Learn – Fabulous Fall Flavors
    Time: Noon to 1:00p
    Cost: $25/person
    Chef: Aimee Blume

    Join Chef Aimee as she makes a fabulous lunch with our favorite fall flavors!

    Menu: kale salad with cranberries and grilled chicken, and sweet potato bisque

  • Thanksgiving Survival Guide

    Call to check availability
    Tuesday, November 17
    Thanksgiving Survival Guide
    Time: 5:30p
    Cost: $99/two people
    Chef: Holly Duncan with Culinary Innovations

    Thanksgiving is an excellent time to reflect on everything you are thankful for but it’s also a time that can bring a considerable amount of stress. But don’t worry! Chef Holly’s got your back! By using BOURBON in every dish (and maybe sipping a bit too) you will survive Thanksgiving and actually enjoy being with in-laws and crazy-cousin Chris. Limited cash bar available.

    Menu: bourbon maple turkey breast, bourbon maple sweet potato mash, Frenchie’s green beans with maple bourbon glaze, maple bourbon apple crisp with cinnamon bourbon no-churn ice cream

  • Stew It Up!

    Call to check availability
    Wednesday, November 18
    Stew It Up!
    Time: 5:30p
    Cost: $90/two people
    Chef: Aimee Blume

    Even though I’m more of a warm weather person, there are a few things I always look forward to when the cold has struck – warm sweaters, cuddling by the fireplace, holidays right around the corner, and of course – the comfort food!

    And you really can’t find a better comfort food than a good beef stew recipe. And Aimee’s definitely gets all the thumbs up.

    Menu: green salad with honey-Dijon dressing, very-veggie beef stew with soda bread, and warm cherry crisp with ice cream